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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Production Occupations |
| Job Title: | BAKER |
| Announcement Number: | 21-04-89290 |
| Job Classification: | Production Occupations |
| Opening Date: | 4/23/2021 |
| Closing Date: | 5/14/2021 |
| Salary Range: | $7.9 to $9 / Hourly |
| Job Title: | BAKER |
| Job Duties: | Mix and bake ingredients to produce bread, rolls, cookies, cakes, and pastries or other baked goods. Check products for quality and identify damaged or expired goods. Set oven temperatures and place them into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production oven or in grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batter, doughs, fillings, or icings, using scales or graduated container. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning as necessary. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icing, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Direct or coordinate bakery deliveries. Performs other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have on-the-job experience in culinary arts, pastry-making, baking, or relevant field. Must be able to attend an early morning shift, flexible work hours and can lift at least 50lbs. Will consider foreign equivalent of High School Diploma or GED |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $11.85 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2 AND CHAPTER 7 TAXES (LOCAL AND FEDERAL TAX), SOCIAL SECURITY AND MEDICARE TAXES |
| Required tools, supplies and Equipment to be provided: | WORKERS WILL BE PROVIDED, WITHOUT CHARGE AND DEPOSIT CHARGE; ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM DUTIES ASSIGNED. |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | WORKERS' COMPENSATION PROVIDED |
| Comments: | ANTICIPATED HOURS OF WORK IS A MAXIMUM OF 7 HOURS PER DAY AND 35 HOURS PER WEEK FROM MON-FRI. WORK SCHEDULE FROM 4:00 AM TO 12:00 PM WITH 1 HOUR BREAK TIME. WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKER'S ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. ALL APPLICANTS MAY CONTACT KALAYAAN, INC. AT OUR NUMBER (670)235-3027 AND SUBMIT THEIR RESUME OR FILL UP APPLICATION FORM AVAILABLE AT OUR OFFICE IN AGINGAN LANE, SAN ANTONIO VILLAGE, SAIPAN FROM 8:00 AM TO 5:00 PM FROM MON-FRI OR EMAIL IT TO kalayaan.spn@gmail.com CONTACT INFORMATION OF KALAYAAN, INC. (TELEPHONE NO. 6702353027, EMAIL ADDRESS:kalayaan.spn@gmail.com, AND PHYSICAL ADDRESS OF THE LCOATION: Agingan Lane, San Antonio Village, Saipan)ARE NOTED FOR INFORMATION ON INTERESTED APPLICANTS. APPLICANTS WILL BE CALLED FOR INTERVIEW. A DETAILED RESUME TO BE SUPPORTED BY EMPLOYMENT CERTIFICATIONS MUST BE PROVIDED BY ALL APPLICANTS EQUALLY APPLICABLE TO U.S. WORKERS AND CW-1 WORKERS TO PROVE THAT HE OR SHE MEETS THE STANDARD QUALIFICATION. APPLICANTS MUST ALSO BE AVAILABLE FOR THE JOB INTERVIEW FOR FURTHER ASSESSMENT. "KALAYAAN, INC. is an Equal Opportunity Employer and prohibits Discrimination and Harassment in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service, or other non-merit factor." |