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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | 5040 Chalan Tun Herman DanDan Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 21-04-88987 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/12/2021 |
| Closing Date: | 5/3/2021 |
| Salary Range: | $8.68 to $8.68 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgement and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine of they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepare relishes and hor d'oeuvres. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or for sandwiches. Bake breads, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Keep records and accounts. Plan and price menu items. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Applicant must have at least 6-months of training in a commercial kitchen or culinary apprenticeship and 12-months of experience as cook and/or similar occupation. Must obtain a Food Handler Certification from the CNMI Department of Public Health; Job duties require standing and walking for most of the entire shift; Must have finger dexterity to use some utensils, equipment, and scale for developing, evaluating, and implementing new food recipes. Must be able to work on flexible hours including holidays, weekends, and morning shifts. The employer requires the Food Handler Certification is to be applied equally to both U.S. workers and foreign workers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 5 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.02 - $13.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The only deduction s from pay are those allowed under applicable laws such as FICA/Medicare and applicable local and federal taxes. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Worker's Compensation. |
| Comments: | Applicants may walk-in and submit applications in person to HMBI-Human Resource office at 5040 CHalan Tun Herman Pan in Dandan Village during working hours, from Monday-Friday from 8am-5pm. Applicants may also submit a resume and application letter to hr@hemansbakery.com and may contact HR Office at tel. no. 1(670)234-1726. |