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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Salty Saipan Corp |
| DBA: | Salty Saipan Corp |
| Address: | PMB 731, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7674 |
| Other Number: | 670-287-2142 |
| Contact Salty Saipan Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Navy Hill, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | cook |
| Announcement Number: | 20-10-87994 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/23/2020 |
| Closing Date: | 11/13/2020 |
| Salary Range: | $15.56 to $15.56 / Semi-Monthly |
| Job Title: | cook |
| Job Duties: | To plan, purchase, prepare and serve daily wide variety of food dishes, snacks. desserts and non-alcoholic beverages to s group of fifteen(15) consumers. Prepares, cooks, and serves meals, snacks, desserts for a private household. Timely orders food materials, request, diet restrictions or lodge patrons and cook's independent choice. Organizes and maintains sanitary food-handling practices and conditions in kitchen and dining areas. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | primary place of employment is twenty(20) person co-ed private school students housing lodge, the students reside in and are tenants of the lodge are elementary, middle and high school scholars from Korea , aged nine to nineteen years old. graduation from high school and culinary arts school, three(3)years of private household experience knows six(6) each Western, Eastern & European dishes. three years as private household cook in an island setting. Current police clearance. Current health clearance |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | two times per month |
| Overtime Available: | Yes |
| Overtime Rate: | $ - $ |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Withholding and FICA |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 12/30/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | none |