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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HANNAH FAYE G. PARFAN |
| DBA: | True Blue Business Services |
| Address: | PMB 955 BOX 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2883 |
| Other Number: | 670-235-2883 |
| Contact HANNAH FAYE G. PARFAN via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | ROOM 104 MARIANAS BUSINESS PLAZA NAURU LOOP SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BAKER |
| Announcement Number: | 20-10-87918 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/16/2020 |
| Closing Date: | 11/6/2020 |
| Salary Range: | $10.27 to $10.27 / Hourly |
| Job Title: | BAKER |
| Job Duties: | CHECK PRODUCTS FOR QUALITY AND IDENTIFY DAMAGED OR EXPIRED GOODS. SET OVEN TEMPERATURES AND PLACE ITEMS INTO HOT OVENS FOR BAKING. COMBINE MEASURED INGREDIENTS IN BOWLS OF MIXING, BLENDING, OR COOKING MACHINERY. PLACE DOUGH IN PANS, MOLDS, OR ON SHEETS AND BAKE IN PRODUCTION OVENS OR ON GRILLS. SET TIME AND SPEED CONTROLS FOR MIXING MACHINES, BLENDING MACHINES, OR STEAM KETTLES SO THAT INGREDIENTS WILL BE MIXED OR COOKED ACCORDING TO INSTRUCTIONS. MEASURE OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BATTERS, DOUGHS, FILLINGS OR ICINGS, USING SCALES OR GRADUATED CONTAINERS. OBSERVE COLOR OR PRODUCTS BEING BAKED AND ADJUST OVEN TEMPERATURES HUMIDITY OR CONVEYORS SPEEDS ACCORDINGLY. CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS AND SPECIFICATIONS ARE MET. CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTH AND SAFETY REGULATIONS AND PERFORM MAINTENANCE OR CLEARING AS NECESSARY. ADAPT THE QUANTITY OF INGREDIENTS TO MATCH THE AMOUNT OF ITEMS TO BE BAKED. APPLY GLAZES, ICINGS OR OTHER TOPPINGS TO BAKED GOODS, USING SPATULAS OR BRUSHES. DECORATE BAKED GOODS, SUCH AS CAKES OR PASTRIES. ROLL, KNEAD, CUT OR SHAPE DOUGH TO FORM SWEET ROLLS, PIE CRUSTS, TARTS, COOKIES, OR OTHER PRODUCTS. DIRECT OR COORDINATE BAKERY DELIVERIES. ORDER OR RECEIVE SUPPLIES OR EQUIPMENT. PREPARE OR MAINTAIN INVENTORY OR PRODUCTION RECORDS. OPERATE SLICING OR WRAPPING MACHINES. DEVELOP NEW RECIPES FOR BAKED GOODS. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | JOB REQUIRES 6 MONTHS ON THE JOB TRAINING AND 12 MONTHS WORK EXPERIENCE. GOOD HAND-EYE COORDINATION. GOOD ORGANISATIONAL SKILLS. ABILITY TO READ AND FOLLOW RECIPES TO BE CREATIVE. GOOD HEALTH WITH NO SKIN OR BREATHING COMPLAINTS. ABILITY TO MEET STRICT DEADLINES. MAINTAIN A NEAT AND CLEAN APPEARANCE. CAN OPERATE LARGE INDUSTRIAL-SIZED MIXING MACHINES AND OVENS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BIWEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $15.41 - $15.41 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FICA SS, FICA MEDICARE. |
| Required tools, supplies and Equipment to be provided: | OVEN, KITCHEN UTENSILS AND EQUIPMENT ARE PROVIDED. |
| Anticipated starting date of employment: | 12/1/2020 |
| Anticipated closing date of employment: | 11/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | (1)EMPLOYMENT BASIS & DURATION This job opportunity is for a temporary, full-time position, commencing on December 01, 2020 to November 30, 2021 (2) WORK HOURS Employees hired under this announcement will work on full time employment at least thirty five (35) hours per week. (3)THREE-FOURTHS GUARANTEE Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. (5) PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. (6)RECRUITMENT INFORMATION APPLICANTS MAY APPLY THRU ONLINE JOB POSTING, OR EMAIL: truebluebusinessservices2017@gmail.com, OR MAY SUBMIT OR DROP APPLICATION AT ROOM 104 MARIANAS BUSINESS PLAZA BLDG, NAURU LOOP, SUSUPE, SAIPAN. FROM MONDAY TO FRIDAY, 8:00AM TO 4:00PM, OR MAY CALL AT TEL# 1670-235-2883 FOR FOLLOW UP. WORKERS COMPENSATION COVERAGE IS PROVIDED. |