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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Emperor Enterprises Corp. |
| DBA: | Emperor Enterprises Corp. |
| Address: | P.O. Box 503000 ck Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1111 |
| Other Number: | 670-233-3333 |
| Contact Emperor Enterprises Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Paseo de Marianas Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | waitstaff |
| Announcement Number: | 20-10-87827 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/9/2020 |
| Closing Date: | 10/30/2020 |
| Salary Range: | $9.23 to $9.23 / Hourly |
| Job Title: | waitstaff |
| Job Duties: | Communicate with customers regarding orders, comments and complaints. Accept payment from customers, and make change as necessary. Request and record customer orders and compute bills using cash registers, multi counting machines or pencil and paper. Clean and organize eating and kitchen areas, monitor and order supplies or food items and restock as necessary to maintain inventory. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Notify kitchen personnel of shortages or special orders. Relay food orders to cooks, prepare and serve cold drinks. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Arrange tables and decorations according to instructions. Serve food and beverages to guests at banquets or other social functions |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Have (3) months work experience Certificate of employment in Japanese Restaurant from previous employment will be applied equally to both U.S. workers and CW-1 workers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.85 - $13.85 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding tax, Fica |
| Required tools, supplies and Equipment to be provided: | Uniforms and any tools related to job |
| Anticipated starting date of employment: | 12/20/2020 |
| Anticipated closing date of employment: | 12/19/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | workers compensation |
| Comments: |