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Job Vacancy Announcement Detail
| Employer: | Leo O. Pertudo |
| DBA: | Leo O. Pertudo |
| Address: | PO Box 501452 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6684 |
| Other Number: | |
| Contact Leo O. Pertudo via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kanoa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook, Fast Food |
| Announcement Number: | 20-10-87799 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/7/2020 |
| Closing Date: | 10/28/2020 |
| Salary Range: | $9.34 to $9.34 / Hourly |
| Job Title: | Cook, Fast Food |
| Job Duties: | Order and takery of supplies. See more occupations related to this task. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. See more occupations related to this task. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. See more occupations related to this task. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. See more occupations related to this task. Wash, cut, and prepare foods designated for cooking. e deliv |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least 3 months of work experience with knowledge in cooking variety of food. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.01 - $14.01 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ALL APPLICABLE CNMI AND FEDERAL TAXES. |
| Required tools, supplies and Equipment to be provided: | YES |
| Anticipated starting date of employment: | 10/7/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | no |
| Fringe Benefits: | NONE |
| Comments: |