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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HANNAH FAYE G. PARFAN |
| DBA: | True Blue Business Services |
| Address: | PMB 955 BOX 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2883 |
| Other Number: | 670-235-2883 |
| Contact HANNAH FAYE G. PARFAN via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | ROOM 104 MARIANAS BUSINESS PLAZA NAURU LOOP SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOKS, FAST FOOD |
| Announcement Number: | 20-09-87674 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/23/2020 |
| Closing Date: | 10/14/2020 |
| Salary Range: | $7.92 to $7.92 / Hourly |
| Job Title: | COOKS, FAST FOOD |
| Job Duties: | MAINTAIN SANITATION, HEALTH AND SAFETY STANDARDS IN WORK AREAS. CLEAN FOOD PREPARATION AREAS, COOKING SURFACES AND UTENSILS, VERIFY THAT PREPARED FOOD MEETS REQUIREMENTS FOR QUALITY AND QUANTITY COOK AND PACKAGE BATCHES OF FOOD, SUCH AS HAMBURGERS OR FRIED CHICKEN WHICH ARE PREPARED TO ORDER OR KEPT WARM UNTIL SOLD. PREPARE SPECIALTY FOODS, SUCH AS PIZZAS, FISH AND CHIPS, SANDWICHES OR TACOS, FOLLOWING SPECIFIC METHODS THAT USUALLY REQUIRE SHORT PREPARATION TIME. OPERATE LARGE VOLUME COOKING EQUIPMENT, SUCH AS GRILLS, DEEP-FAT FRYERS OR GRIDLLES. MEASURE INGREDIENTS REQUIRED FOR SPECIFIC FOOD ITEM. TAKE FOOD AND DRINK ORDERS AND RECEIVE PAYMENT FROM CUSTOMERS. CLEAN STOCK AND RESTOCK WORKSTATIONS AND DISPLAY CASES, COOK THE EXACT NUMBER OF ITEMS ORDERED BY EACH CUSTOMER, WORKING ON SEVERAL DIFFERENT ORDERS SIMULTANEOUSLY WASH, CUT AND PREPARE FOODS DESIGNATED FOR COOKING, SERVE ORDERS TO CUSTOMER, PRE-COOK ITEMS SUCH AS BACON TO PREPARE THEM LATER USE. SCHEDULE ACTIVITIES AND EQUIPMENT USE WITH MANAGERS, USING INFORMATION ABOUT DAILY MENUS TO HELP COORDINATE COOKING ITEMS. PREPARE DOUGH, FOLLOWING RECIPE. ORDER AND TAKE DELIVERY TO SUPPLIES. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | JOB REQUIRE 6 MONTHS ON THE JOB TRAINING AND 6 MONTHS WORK EXPERIENCE. THOROUGH EXPERIENCE WITH HOT AND COLD PREPARATION. GOOD WORKING KNOWLEDGE OF ACCEPTED SANITATION STANDARDS AND HEALTH CODES. ABILITY TO USE SLICERS, MIXERS, GRINDERS, FOOD PROCESSORS, KNIFE, ETC. ABILITY TO ABLE TO HANDLE WORK IN FAST-PACE ENVIRONMENT. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | BIWEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $11.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FICA SS, FICA MEDICARE. |
| Required tools, supplies and Equipment to be provided: | OVEN, BLENDERS, KITCHEN UTENSILS AND EQUIPMENT ARE PROVIDED. |
| Anticipated starting date of employment: | 11/1/2020 |
| Anticipated closing date of employment: | 10/31/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | (1)EMPLOYMENT BASIS & DURATION This job opportunity is for a temporary, full-time position, commencing on November 1, 2020 to October 31, 2021 (2) WORK HOURS Employees hired under this announcement will work on full time employment at least thirty five (35) hours per week. (3)THREE-FOURTHS GUARANTEE Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. (5) PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. (6)RECRUITMENT INFORMATION APPLICANTS MAY APPLY THRU ONLINE JOB POSTING, OR EMAIL: truebluebusinessservices@gmail.com, OR MAY SUBMIT OR DROP APPLICATION AT ROOM 104 MARIANAS BUSINESS PLAZA BLDG, NAURU LOOP, SUSUPE, SAIPAN. FROM MONDAY TO FRIDAY, 8:00AM TO 4:00PM, OR MAY CALL AT TEL# 1670-235-2883 FOR FOLLOW UP. WORKERS COMPENSATION COVERAGE IS PROVIDED. |