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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | MJ KITCHENNETTE AND CATERING, LLC |
| DBA: | MJ KITCHENNETTE & CATERING |
| Address: | P.O. BOX 500576 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6854 |
| Other Number: | 670-288-4783 |
| Contact MJ KITCHENNETTE AND CATERING, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Garapan Village Saipan MP 96950 |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 20-08-86388 |
| Job Classification: | Production Occupations |
| Opening Date: | 8/26/2020 |
| Closing Date: | 9/16/2020 |
| Salary Range: | $10.27 to $10.27 / Hourly |
| Job Title: | Baker |
| Job Duties: | Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | PREFERENCE: Willing to accept flexible working schedule at 3:00 am to 7:00 pm daily. Title Job Zone Two: Some Preparation Needed Education. These occupations usually require a high school diploma. Some previous work-related skill, knowledge, or experience is usually needed. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. These occupations often involve using your knowledge and skills to help others. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $15.41 - $15.41 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Tax, Med and SS Fica Tax |
| Required tools, supplies and Equipment to be provided: | Basic Baking tools and equipment. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | Worker's Compensation Insurance to comply with the Law. |