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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Oasis Workforce LLC |
| DBA: | Oasis Workforce LLC |
| Address: | San Antonio San Antonio Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-1000 |
| Other Number: | |
| Contact Oasis Workforce LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress/Waiters |
| Announcement Number: | 20-08-86337 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/24/2020 |
| Closing Date: | 9/14/2020 |
| Salary Range: | $9.23 to $9.23 / Hourly |
| Job Title: | Waitress/Waiters |
| Job Duties: | Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Explain how various menu items are prepared, describing ingredients and cooking methods. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Inform customers of daily specials. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Provide guests with information about local areas, including giving directions.Garnish and decorate dishes in preparation for serving. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Minimum requirements of at least high-school graduate with background experience as waitress/waiter. Must be trainable and requires minimum supervision. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.85 - $13.85 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | None |