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Job Vacancy Announcement Detail
| Employer: | Pizza Hut Of Saipan Inc. |
| DBA: | Pizza Hut Of Saipan Inc. |
| Address: | PO Box 7755 SVRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-9333 |
| Other Number: | |
| Contact Pizza Hut Of Saipan Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Pizza Hut, Middle Road, Gualo Rai, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant General Manager |
| Announcement Number: | 20-07-85725 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/22/2020 |
| Closing Date: | 8/12/2020 |
| Salary Range: | $44720 to $48000 / Annually |
| Job Title: | Restaurant General Manager |
| Job Duties: | Investigates and resolves complaints, claims, or incidences regarding food quality and service; Ensures compliance with all applicable laws including safety, health, building and fire regulations including getting required permits and maintaining records required by government agencies regarding sanitation and fire regulations; Monitors food preparation methods to ensure that food is prepared and presented in safe, appropriate, acceptable manner; Delivers and improves delivery of Quality Specified Cleanliness (QSC) to franchise operational standards; Schedules and maintains food equipment inventories, including keeping good inventory records and schedules deliveries; Prepares schedules and assignments of duties; Improves staff Investigates and resolves complaints, claims, or incidences regarding food quality and service; Ensures compliance with all applicable laws including safety, health, building and fire regulations including getting required permits and maintaining records required by government agencies regarding sanitation and fire regulations; Monitors food preparation methods to ensure that food is prepared and presented in safe, appropriate, acceptable manner; Delivers and improves delivery of Quality Specified Cleanliness (QSC) to franchise operational standards; Schedules and maintains food equipment inventories, including keeping good inventory records and schedules deliveries; Prepares schedules and assignments of duties; Improves staff performance and morale through frequent coaching and showing urgency in care for employees; Counts money, make bank deposits, and reports and corrects daily financial deficiencies. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school diploma or GED required. At least 12 months of supervisory experience in a restaurant required. Must be able to analyze reports and correct areas efficiently. Must be able to implement TOSIDPAR (profit and loss) problem solving techniques to achieve desired results. Must be able to organize priorities and develop or execute plans to achieve desired results. Must be able to develop the skills of subordinates to perform at a higher level. Must be able to stabilize staffing. Must obtain a food handlers certificate from the CNMI Department of Public Health. Must have a valid CNMI drivers license. Job duties require standing and walking for most the entire shift, and driving to government agencies and making bank deposits (no public transportation available). |
| Full or Part Time: | Full Time |
| Hours per Week: | 50 |
| Hours per Day: | 10 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $ - $ |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | The only deductions from pay are those allowed under applicable laws such as tax and FICA/Medicare deductions, and employee’s share of medical and dental insurance |
| Required tools, supplies and Equipment to be provided: | Pizza Hut of Saipan, Inc. provides employees with all tools, supplies and equipment required to perform the job duties at no charge to the employee. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 4/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | This position is exempt from overtime rate. Benefits include vacation leave, sick leave, and insurance coverage (medical, dental, group life and long term disability, long term care), and 401K. |
| Comments: | EMPLOYMENT BASIS & DURATION: This job opportunity is for a temporary, full-time position. WORK HOURS: Employees hired under this announcement will work on full time employment fifty (50) hours per week. Employees hired must be able to work nights, weekends, and holidays, as required. This position is exempt from overtime rate. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE: The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT: Employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. RECRUITMENT INFORMATION: Applicants may walk-in and submit applications in person at the Pizza Hut restaurant (Middle Road, Gualo Rai, Saipan) during restaurant hours, daily from 10:00 AM to 9:00 PM. For further information, interested applicants may call 670-235-9333 during restaurant hours or email at tdfoodgroup.hr@gmail.com. |