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Job Vacancy Announcement Detail

Employer:	Saipan Laulau Development Inc.
DBA:	LaoLao Bay Golf & Resort
Address:	PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States
Phone:	670-236-8888
Other Number:	670-236-8874
Contact Saipan Laulau Development Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	3
Number of Openings Currently Available	3
Specific Worksite location:	Saipan
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Cook
Announcement Number:	20-05-83786
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	5/28/2020
Closing Date:	6/18/2020
Salary Range:	$7.92 to $7.92 / Hourly
Job Title:	Cook
Job Duties:	RESPONSIBLE FOR PREPARING AND/OR DIRECTING THE PREPARATION OF THE FOOD TO BE SERVED, COMPLYING WITH ALL APPLICABLE SANITATION, HEALTH AND PERSONAL HYGIENE STANDARDS AND FOLLOWING ESTABLISHED FOOD PRODUCTION PROGRAMS AND PROCEDURES. MOREOVER, THE COOK IS RESPONSIBLE FOR APPROPRIATE USE OF FACILITY SUPPLIES AND EQUIPMENT TO MINIMIZE LOSS, WASTE AND FRAUD. ASSISTS THE CHEF DE PARTIE/COOK IN DEVELOPING AND COOKING MEALS. INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES. ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. ENSURE FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY, KEEPING TRACK OF OLD AND NEW ITEMS, AND ROTATING STOCK. ALSO, TURN OR STIR FOODS TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE.BAKE, ROAST, BROIL, AND STEAM MEATS, FISH, VEGETABLES, AND OTHER FOODS. MOREOVER, WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. PORTION, ARRANGE, AND GARNISH FOOD, AND SERVE FOOD TO WAITERS OR PATRONS. OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING, OR PIERCING THEM WITH UTENSILS. WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION. THEN TAKE INVENTORY OF KITCHEN AND FOOD SUPPLIES,AND ORDERS AS NECESSARY. OCCASIONALLY ANSWERS INQUIRIES FROM WAIT STAFF AND GUESTS REGARDING FOOD CHOICES. PERFORM OTHER RELATED DUTIES INCIDENTAL TO THE WORK DESCRIBED HEREIN.
High School Diploma Required?	Yes
Qualification Requirements:	High School Diploma or GED Equivalent and Post Secondary Degree or Vocational Certification. Minimum of one year work experience as a Cook, preferably in a hotel facility. Must be able to work well under pressure; lift at least 50 lbs; work nights, weekends, and holidays; obtain a food handler’s certificate; and have knowledge in proper food handling and sanitation practices.
Full or Part Time:	Full Time
Hours per Week:	35
Hours per Day:	7
Payment Frequency:	Bi-weekly
Overtime Available:	Yes
Overtime Rate:	$11.88 - $11.88
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	Federal and CNMI taxes and wages.
Required tools, supplies and Equipment to be provided:	Provided by the Company.
Anticipated starting date of employment:	10/1/2020
Anticipated closing date of employment:	9/30/2023
Housing Provided:	Yes
Food Provided:	Yes
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	0
Fringe Benefits:	Housing and medical insurance are optional.
Comments:	Applicants can pick up an Employment Application at the Front Desk of the hotel located in Kagman III, Saipan, MP 96950 and submit along with required check list. Application submission hours are Monday to Friday (9am to 11am & 1pm to 3pm).