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Job Vacancy Announcement Detail

Employer:	KALAYAAN, INC.
DBA:	KALAYAAN, INC.
Address:	P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States
Phone:	670-235-3027
Other Number:	670-235-6223
Contact KALAYAAN, INC. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	2
Number of Openings Currently Available	2
Specific Worksite location:	SAIPAN
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	FOOD SERVICE SUPERVISOR
Announcement Number:	20-04-82741
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	4/29/2020
Closing Date:	5/20/2020
Salary Range:	$9.14 to $9.5 / Hourly
Job Title:	FOOD SERVICE SUPERVISOR
Job Duties:	Train and supervise workers in food preparation, and in service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities. -Estimate ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service. Control inventories of food, equipment, and smallware and report shortages to designated personnel. -Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. -Perform personnel actions, such as providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Recommend measures for improving work procedures and worker performance to increase service quality and enhance jobs safety. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Develop departmental objectives, budgets, policies, procedures and strategies.
High School Diploma Required?	Yes
Qualification Requirements:	MUST HAVE 12 MONTHS (1 YEAR)WORK EXPERIENCE AS A FOOD SERVICE SUPERVISOR. PREFERABLY WITH ONLINE TRAINING CERTIFICATE FOR JOB-RELATED COURSES SUCH AS FOOD SAFETY OF AT LEAST 8 HOURS PER YEAR. KNOWLEDGE ON BASIC HACCP(HAZARD ANALYSIS CRITICAL CONTROL POINT) PROCEDURES IS A PLUS. APPLICANT MUST BE ABLE TO LIFT AT LEAST 45 LBS. AND CAN WORK ON A FLEXIBLE OR AN EARLY MORNING SHIFT. APPLICANTS MUST HAVE KNOWLEDGE ON THE FOLLOWING: KNOWLEDGE OF BUSINESS AND MANAGEMENT PRINCIPLES INVOLVED IN STRATEGIC PLANNING, RESOURCE ALLOCATION, HUMAN RESOURCE MODELING, LEADERSHIP TECHNIQUE, PRODUCTION METHODS, AND COORDINATION OF PEOPLE AND RESOURCES, CUSTOMER AND PERSONAL SERVICE. PERSONNEL AND HUMAN RESOURCES - KNOWLEDGE OF PRINCIPLES AND PROCEDURES FOR PERSONNEL RECRUITMENT, SELECTION, TRAINING, COMPENSATION AND BENEFITS, LABOR RELATIONS AND NEGOTIATIONS, AND PERSONNEL INFORMATION SYSTEMS. MUST POSSESS THE FOLLOWING SKILLS: SPEAKING, ACTIVE LISTENING, COORDINATION, SERVICE ORIENTATION, MANAGEMENT OF PERSONNEL RESOURCES, MONITORING, INSTRUCTING, SOCIAL PERCEPTIVENESS, CRITICAL THINKING, READING, COMPREHENSION, TIME MANAGEMENT, JUDGEMENT AND DECISION MAKING, PERSUASION, COMPLEX PROBLEM SOLVING, LEARNING STRATEGIES, NEGOTIATION, MATHEMATICS, SYSTEM ANALYSIS, SYSTEMS EVALUATION.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	BI-WEEKLY
Overtime Available:	Yes
Overtime Rate:	$13.71 - $14.25
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	CHAPTER 2 AND CHAPTER 7 TAXES(LOCAL AND FEDERAL TAXES), SOCIAL SECURITY AND MEDICARE TAXES
Required tools, supplies and Equipment to be provided:	WORKERS WILL BE PROVIDED WITHOUT CHARGE OR DEPOSIT CHARGE, ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED.
Anticipated starting date of employment:	10/1/2020
Anticipated closing date of employment:	9/30/2021
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	N/A
Fringe Benefits:	WORKER'S COMPENSATION
Comments:	OVERTIME WAGE RATE TO BE PAID IS FROM A RANGE OF $ 13.71 TO $ 14.25 PER HOUR. WORKER WILL BE PROVIDED AN OVERTIME RATE FOR HOURS WORKED IN EXCESS OF 40 HOURS IN A WORK-WEEK EQUIVALENT TO X1.5 OF THE BASIC WAGE RATE OFFERED(NOTE: OVERTIME RATE ITEM FIELD IN JVA CANNOT REFLECT "X1.5"AS QUOTED). WORK SCHEDULE IS FROM 5:00 AM TO 1:00 PM FROM MONDAY TO FRIDAY. WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKERS ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION TO THE POINT OF HIRE. ALL APPLICANTS MAY CONTACT KALAYAAN, INC. AT OUR NUMBER (670)2353027 AND SUBMIT THEIR RESUME OR FILL-UP APPLICATION FORM AVAILABLE AT OUR OFFICE IN AGINGAN LANE, SAN ANTONIO VILLAGE, SAIPAN, FROM 8:00 AM TO 5:00 PM FROM MONDAY TO FRIDAY OR EMAIL IT TO kalayaan.spn@gmail.com.CONTACT INFORMATION OF KALAYAAN, INC. (TELEPHONE NO:6702353027, EMAIL ADDRESS:kalayaan.spn@gmail.com, AND PHYSICAL ADDRESS OF THE LOCATION:Agingan Lane, San Antonio Village, Saipan)ARE NOTED FOR INFORMATION TO INTERESTED APPLICANTS. APPLICANTS WILL BE CALLED FOR INTERVIEW AND A DETAILED RESUME TO BE SUPPORTED BY EMPLOYMENT CERTIFICATIONS MUST BE PROVIDED BY ALL APPLICANTS EQUALLY APPLICABLE TO U.S. WORKERS AND CW-1 WORKERS TO PROVE THAT HE OR SHE MEETS THE STANDARD QUALIFICATION. APPLICANTS MUST ALSO BE AVAILABLE FOR A JOB INTERVIEW FOR FURTHER ASSESSMENT.