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Job Vacancy Announcement Detail

Employer:	HERMAN'S MODERN BAKERY, INC.
DBA:	HERMAN'S MODERN BAKERY, INC.
Address:	P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States
Phone:	670-234-1726
Other Number:	670-234-1729
Contact HERMAN'S MODERN BAKERY, INC. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	1
Number of Openings Currently Available	1
Specific Worksite location:	Tun Herman Pan Road, Dandan Village
Job Classification:	Production Occupations
Job Title:	Lead Baker
Announcement Number:	20-04-82725
Job Classification:	Production Occupations
Opening Date:	4/29/2020
Closing Date:	5/20/2020
Salary Range:	$7.55 to $16 / Hourly
Job Title:	Lead Baker
Job Duties:	Leads a team of bakers in producing baked goods in a bakery. Check products for quality and identify damaged or expired goods. Check the quality of raw materials to ensure that standards and specifications are met. Check bakery equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Develop new recipes for baked goods. Recommends shift schedules of each employee based upon the coverage needs of the bakery for management approval. Takes customer orders, answers questions, hears complaints and makes suggestions based on the matter presented. Conduct tests and inspections of products, services, or processes to evaluate quality or performance.
High School Diploma Required?	Yes
Qualification Requirements:	Must have at least 18-months previous bakery experience. Must possess basic math skills. Must be able to understand and implement written and verbal instructions. Must obtain a food handler's certificate from the CNMI Department of Public Health. Job duties require standing and walking for most of the entire shift. Must have finger dexterity to use some utensils, equipment, and scale for developing, evaluating and implementing new recipes. Must be able to work on flexible hours including holidays, weekends, early morning shift & evening shift. Extensive knowledge of raw materials, production processes, quality control, costs, and other technique to maximize the manufacturing and distribution of goods.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	6
Payment Frequency:	bi-weekly
Overtime Available:	Yes
Overtime Rate:	$11.32 - $11.32
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	The only deductions from pay are those allowed under applicable laws such as FICA/Medicare and applicable local and federal taxes.
Required tools, supplies and Equipment to be provided:	NONE
Anticipated starting date of employment:	10/1/2020
Anticipated closing date of employment:	9/30/2021
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	N/A
Fringe Benefits:	NONE
Comments:	Herman's Modern Bakery Inc (HMBI) will conduct recruitment by posting the job opportunity online at CNMI Dept of Labor’s job listing, and where work will be performed (i.e. HMBI-Bulletin Board @ Snackbar area). HMBI will attract applicants at job fairs conducted during the recruitment period, if any, by CNMI Dept of Labor, and any other organizations in the CNMI and by spreading the word by contacting via email or US mail former US workers who separated from the company within the last 270 calendar days and who qualifies for the position, and by contacting trade schools in the CNMI. Applicants may walk-in and submit applications in person to HMBI-Human Resource office during working hours, from Monday - Friday from 8am-5pm. HMBI will conduct interviews with applicants at its Conference room or via Video Conference (e.g. Skype, Messenger, etc.).