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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Bostonian, Inc. |
| DBA: | Bostonian, Inc. |
| Address: | P.O Box 503024 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4310 |
| Other Number: | |
| Contact Bostonian, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | CHALAN LAULAU, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BAKERS |
| Announcement Number: | 20-04-82598 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/27/2020 |
| Closing Date: | 5/18/2020 |
| Salary Range: | $7.55 to $7.55 / Hourly |
| Job Title: | BAKERS |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, dough?s, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Expert in producing breads, rolls, cookies, cakes, pies, pastries. Hard working & can be depended upon assigned task. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $11.33 - $11.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ****CNMI TAX *****FEDERAL WITHHOLDING TAX*** FICA TAX*** |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit.charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Employer assures it will comply with all federal and commonwealth-related laws and regulations. Interested applicant may submit their resume to the address shown on CNMI Department of Labor Monday to Friday between 10:00 AM to 3:00 PM, Monday to Friday. |