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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 20-04-82320 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/22/2020 |
| Closing Date: | 5/13/2020 |
| Salary Range: | $8.62 to $8.62 / Hourly |
| Job Title: | COOK |
| Job Duties: | PREPARE AND COOK LARGE QUANTITIES OF FOOD FOR INSTITUTIONS, SUCH AS SCHOOLS OR CAFETERIAS. CLEAN, CUT, AND COOK MEAT, FISH, POULTRY. COOK FOOD ITEMS ACCORDING TO MENUS, SPECIAL DIETARY OR NUTRITIONAL RESTRICTIONS, OR NUMBER OF PORTIONS TO BE SERVED. CLEAN AND INSPECT GALLEY EQUIPMENT, KITCHEN APPLIANCES, AND WORK AREAS TO ENSURE CLEANLINESS AND FUNCTIONAL OPERATION. DIRECT ACTIVITIES OF ONE OR MORE SUPPLIES AND EQUIPMENT. MONITOR MENUS AND SPENDING TO ENSURE THAT MEALS ARE PREPARED ECONOMICALLY. INSPECT FACILITIES, EQUIPMENT, OR SUPPLIES TO ENSURE CONFORMANCE TO STANDARDS. DETERMINE MEAL PRICES BASED ON CALCULATIONS OF INGREDIENT PRICES. PLAN MENUS THAT ARE VARIED, NUTRITIONALLY BALANCED, AND APPETIZING, TAKING ADVANTAGE OF FOODS IN SEASON AND LOCAL AVAILABILITY. TRAIN FOOD PREPARATION OR FOOD SERVICE PERSONNEL. PREPARES REQUISITION OF FOOD SUPPLIES, KITCHEN EQUIPMENT, AND APPLIANCES, BASED ON ESTIMATE OF FUTURE NEEDS. MAY PERFORM OTHER RELATED DUTIES AS ASSIGNED. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST HAVE AT LEAST 12 MONTHS (1 YEAR) WORK EXPERIENCE AS A COOK. PREFERABLY WITH TRAINING OR EXPERIENCE THROUGH ON THE JOB OR APPRENTICESHIP PROGRAM IN AN INSTITUTIONAL KITCHEN. PREFERABLY WITH JOB-RELATED SKILLS AND EXPERIENCE IN COOKING LARGE QUANTITIES AND BIG BATCHES OF FOOD FOR SERVING. MUST BE KNOWLEDGEABLE WITH REGARDS TO STANDARD FOOD SAFETY REQUIREMENTS WHEN IT COMES TO HANDLING, PREPARATION, AND COOKING OF FOOD AND MENU. MUST BE ABLE TO LIFT AT LEAST 45 LBS. AND CAN WORK ON AN EARLY MORNING SHIFT. ADDITIONAL KNOWLEDGE AND SKILLS ON QUALITY CONTROL AND MUST HAVE STRESS TOLERANCE TO BE ABLE TO DEAL CALMLY AND EFFECTIVELY IN STRESSFUL SITUATION. |
| Full or Part Time: | Full Time |
| Hours per Week: | 38 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $12.93 - $12.93 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2 AND CHAPTER 7 TAXES(LOCAL AND FEDERAL TAX), SOCIAL SECURITY AND MEDICARE TAXES. |
| Required tools, supplies and Equipment to be provided: | WORKERS WILL BE PROVIDED, WITHOUT CHARGE AND DEPOSIT CHARGE; ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM DUTIES ASSIGNED. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | WORKERS'S COMPENSATION PROVIDED. |
| Comments: | ANTICIPATED HOURS OF WORK IS A MAXIMUM OF 7.50 HOURS PER DAY AND 37.50 HOURS PER WEEK FROM MONDAY TO FRIDAY. WORK SCHEDULE IS FROM 3:00 AM TO 10:30 AM. WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKER'S ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. ALL APPLICANTS MAY CONTACT KALAYAAN, INC. AT OUR NO.(670)2353027 AND SUBMIT THEIR RESUME OR FILL UP APPLICATION FORM AVAILABLE AT OUR OFFICE IN AGINGAN LANE. SAN ANTONIO VILLAGE, SAIPAN, FROM 8:00 AM TO 5:00 PM FROM MONDAY TO FRIDAY OR EMAIL IT TO kalayaan.spn@gmail.com.CONTACT INFORMATION OF KALAYAAN, INC.(TELEPHONE NO:6702353027, EMAIL ADDRESS:kalayaan.spn@gmail.com, AND PHYSICAL ADDRESS OF THE LOCATION:Agingan Lane, San Antonio Village, Saipan)ARE NOTED FOR INFORMATION TO INTERESTED APPLICANTS. APPLICANTS WILL BE CALLED FOR INTERVIEW. A DETAILED RESUME TO BE SUPPORTED BY EMPLOYMENT CERTIFICATIONS MUST BE PROVIDED BY ALL APPLICANTS EQUALLY APPLICABLE TO U.S. WORKERS AND CW-1 WORKERES, TO PROVE THAT HE OR SHE MEETS THE STANDARD QUALIFICATION. APPLICANTS MUST ALSO BE AVAILABLE FOR A JOB INTERVIEW FOR FURTHER ASSESSMENT. |