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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 19-10-80849 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/3/2019 |
| Closing Date: | 10/24/2019 |
| Salary Range: | $8.26 to $8.26 / Hourly |
| Job Title: | COOK |
| Job Duties: | PREPARE AND COOK LARGE QUANTITIES OF FOOD FOR INSTITUTIONS, SUCH AS SCHOOLS, OR CAFETERIAS. CLEAN, CUT, AND COOK MEAT, FISH, OR POULTRY. COOK FOOD ITEMS ACCORDING TO MENUS, SPECIAL DIETARY OR NUTRITIONAL RESTRICTIONS, OR NUMBERS OF PORTION TO BE SERVED. CLEAN AND INSPECT GALLEY EQUIPMENT, KITCHEN APPLIANCES, AND WORK AREAS TO ENSURE CLEANLINESS AND FUNCTIONAL OPERATION. DIRECT OF ONE OR MORE WORKERS WHO ASSIST IN PREPARING AND SERVING MEALS. TAKE INVENTORY OF FOOD SUPPLIES AND EQUIPMENT.MONITOR MENUS AND SPENDING TO ENSURE THAT MEALS ARE PREPARE ECONOMICALLY. INSPECT FACILITIES, EQUIPMENT OR SUPPLIES TO ENSURE CONFORMANCE TO STANDARDS. DETERMINE MEAL PRICES, BASED ON CALCULATION OF INGREDIENTS PRICES. PLAN MENUS THAT ARE VARIED, NUTRITIONALLY BALANCED, AND APPETIZING, TAKING ADVANTAGE OF SEASON AND LOCAL AVAILABILITY. TRAIN FOOD PREPARATION OR FOOD SERVICE PERSONNEL. PREPARES REQUISITION OF FOOD SUPPLIES, KITCHEN EQUIPMENT, AND APPLIANCES, BASED ON ESTIMATES OF FUTURE NEEDS.MAY PERFORM OTHER RELATED DUTIES AS ASSIGNED. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | PREFERABLY WITH TRAINING OR EXPERIENCE THROUGH ON THE JOB OR APPRENTICESHIP PROGRAM IN AN INSTITUTIONAL/INDUSTRIAL KITCHEN. PREFERABLY WITH JOB-RELATED SKILLS AND EXPERIENCE IN COOKING LARGE QUANTITIES AND BIG BATCHES OF FOOD FOR SERVING. MUST BE KNOWLEDGEABLE WITH REGARDS TO STANDARD OF FOOD SAFETY REQUIREMENT WHEN IT COMES TO HANDLING, PREPARATION, AND COOKING OF FOOD AND MENUS. MUST BE ABLE TO LIFT AT LEAST 45 LBS. AND CAN WORK ON A FLEXIBLE OR EARLY MORNING SHIFT. ADDITIONAL KNOWLEDGE AND SKILLS ON QUALITY CONTROL ANALYSIS TO BE ABLE TO EVALUATE QUALITY PERFORMANCE AND MUST HAVE STRESS TOLERANCE TO BE ABLE TO DEAL CALMLY AND EFFECTIVELY IN STRESSFUL SITUATIONS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 38 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.39 - $12.39 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2 AND CHAPTER 7 TAXES (LOCAL AND FEDERAL TAXES), SOCIAL SECURITY AND MEDICARE TAXES. |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 11/19/2019 |
| Anticipated closing date of employment: | 11/18/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | ANTICIPATED HOURS OF WORK IS A MAXIMUM OF 7.50 HOURS PER DAY AND 37.50 HOURS PER WEEK FROM MONDAY TO FRIDAY. WORK SCHEDULE OF 3:00 AM TO 10:30 AM. WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT AND UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKER'S ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. ALL APPLICANTS MAY CONTACT KALAYAAN, INC. TO APPLY BY PHONE BY CALLING (670)234-3027 OR MAY FILL UP APPLICATION FORMS AVAILABLE AT OUR OFFICE LOCATED AT AGINGAN LANE, SAN ANTONIO VILLAGE SAIPAN, FROM 8:00 A.M. TO 5:00 P.M. FROM MONDAY TO FRIDAY. THEY MAY ALSO SUBMIT THEIR RESUME AT THE OFFICE (AGINGAN LANE, SAN ANTONIO VILLAGE SAIPAN) OR EMAIL IT DIRECTLY TO KALAYAAN, INC. BUSINESS EMAIL ADDRESS OF kalayaan.spn@gmail.com. CONTACT INFORMATION OF KALAYAAN, INC.(TELEPHONE NUMBERS: 6702353027, EMAIL ADDRESS: kalayaan.spn@gmail.com, AND PHYSICAL ADDRESS OF THE LOCATION: AGINGAN LANE, SAN ANTONIO VILLAGE SAIPAN) WILL BE NOTED IN THE JVA TO BE POSTED AT CNMI DEPARTMENT OFF LABOR WEBSITE. APPLICANTS WHO APPLIED DIRECTLY TO CNMI DOL WEBSITE WILL BE CONTACTED FOR INTERVIEW. A DETAILED RESUME TO BE SUPPORTED BY EMPLOYMENT CERTIFICATIONS AND TRAINING MUST BE PROVIDED BY APPLICANTS TO PROVE THAT HE OR SHE MEETS THE STANDARD QUALIFICATION OF THE JOB OFFER. APPLICANTS MUST ALSO BE AVAILABLE FOR JOB INTERVIEW FOR FURTHER ASSESSMENT OF HIS OR HER QUALIFICATIONS. |