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Job Vacancy Announcement Detail
| Employer: | Salty Saipan Corp |
| DBA: | Salty Saipan Corp |
| Address: | PMB 731, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7674 |
| Other Number: | 670-287-2142 |
| Contact Salty Saipan Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | cook |
| Announcement Number: | 19-09-80720 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/29/2019 |
| Closing Date: | 10/20/2019 |
| Salary Range: | $7.93 to $11.9 / Hourly |
| Job Title: | cook |
| Job Duties: | TO PLAN, PURCHASE, PREPARE AND SERVE DAIRY WIDE VARIETY OF FOOD DISHES, SNACKS, DESSERTS AND NON-ALCOHOLIC BEVERAGES TO A GROUP OF FIFTEEN (15) CONSUMERS. PREPARES, COOKS AND SERVES MEALS, SNACKS, DESSERTS AND BEVERAGES FOR A PRIVATE HOUSEHOLD; PLANS MENUS IN ACCORDANCE WITH EMPLOYER'S REQUEST, DIET RESTRICTIONS OF LODGE PATRONS AND COOK'S INDEPENDENT CHOICE; ORGANIZES AND MAINTAINS SANITARY FOOD-HANDLING PRACTICES AND CONDITIONS IN KITCHEN AND DINING AREAS. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | PRIMARY PLACE OF EMPLOYMENT IS TWENTY(20) PERSON CO-ED PRIVATE SCHOOL STUDENTS HOUSING LODGE, THE STUDENTS RESIDE IN AND ARE TENANTS OF THE LODGE ARE ELEMENTARY, MIDDLE AND HIGH SCHOOL SCHOLARS FROM KOREA, AGED EIGHT TO NINETEEN YEARS, GRADUATION FROM HIGH SCHOOL AND CULINARY ARTS SCHOOL. ONE YEAR OF PRIVATE HOUSEHOLD EXPERIENCE KNOWS WIDE VARIETY OF FOOD DISHES, SNACKS, DESSERTS AND NON-ALCOHOLIC BEVERAGES. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | TWO TIMES A WEEK |
| Overtime Available: | Yes |
| Overtime Rate: | $11.9 - $11.9 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | WITHHOLDING AND FICA |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | Three-Fourths Guarantee: worker will be offered employment for a total number of work hours equal to cut lease three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the worker contract or in its extensions, if any. Transportation and subsistence will be provided to the worker while traveling from the worker's origin to the place of employment as will the return transportation and subsistence at the conclusion of the job opportunity. For any interested applicants, please submit your resume to herenuisong@gmail.com or call 6702347674 during business hours(monday to friday 8:00 am to 5:00 pm) |