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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Irene Rose D King dba Island Store |
| DBA: | Irene Rose D King dba Island Store |
| Address: | P.O. Box 520178, San Jose Village Tinian, Northern Mariana Islands 96952 United States |
| Phone: | 670-433-3886 |
| Other Number: | |
| Contact Irene Rose D King dba Island Store via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation |
| Announcement Number: | 19-09-80719 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/28/2019 |
| Closing Date: | 10/19/2019 |
| Salary Range: | $7.41 to $7.41 / Hourly |
| Job Title: | Food Preparation |
| Job Duties: | Clean and sanitize work areas, equipment, utensils, dishes, or silverware.See more occupations related to this task. Store food in designated containers and storage areas to prevent spoilage.See more occupations related to this task. Portion and wrap the food, or place it directly on plates for service to patrons.See more occupations related to this task. Take and record temperature of food and food storage areas, such as refrigerators and freezers.See more occupations related to this task. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Select food items from serving or storage areas and place them in dishes on serving trays or in take out bags. Prepare simple food and beverages such as sandwiches, salads, meals. Notify kitchen personnel of shortages or special orders. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | : Little or No Preparation Needed. require a high school diploma or GED certificate.Little or no previous work-related skill, knowledge, or experience is needed for these occupations.Employees in these occupations need anywhere from a few days to a few months of training.These occupations involve following instructions and helping others. Must be efficient and safety oriented and have good manual dexterity and keen sense of smell. They must also work well with others and may benefit from being bilingual, depending on the languages abilities of their co-workers and clientele. Food preparation professionals must have the physical stamina to spend most of their shift standing |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.12 - $11.12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal Taxes |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation Insurance Provided |
| Comments: |