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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WORLD CORPORATION |
| DBA: | SAIPAN WORLD RESORT |
| Address: | P.O. Box 500066 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5900 |
| Other Number: | 670-234-1067 |
| Contact WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Beach Road Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Pastry Chef |
| Announcement Number: | 19-09-80058 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/10/2019 |
| Closing Date: | 9/24/2019 |
| Salary Range: | $9 to $9 / Hourly |
| Job Title: | Pastry Chef |
| Job Duties: | - Preparation of dessert (both baked and non-baked) served by the hotel - Quality control of all dessert food served by the hotel, including observation, tasting, smelling, piercing, and other related methods to ensure superior taste, appearance and safety - Train workers in food preparation, and in service, sanitation, and safety procedures. - Receipt and management of supplies and facility maintenance - Managing supplies inventory and submitting purchase/usage reports - Maintaining the responsible areas in a clean and sanitary condition - Ordering, inspecting and inventory management of Food ingredients and supplies - Preparation of dessert food orders and submitted by F & B staff - Assisting in the restaurant outlet and function dessert set-ups - Other related kitchen / food preparation duties - Other duties as instructed by the supervisor, Team Manager or other hotel management |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Prospective candidate must have earned at the minimal a high school diploma or GED. While most restaurants would either require a college degree in Applied Science Culinary Arts, prospective candidates application will be weighed in equal footing with number of years in experience and resume submission. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.5 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, CHAPTER 2, CHAPTER 7 |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 9/28/2019 |
| Anticipated closing date of employment: | 9/27/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Employee's benefits include free duty meal(s), basic medical coverage, and workmen's compensation. |
| Comments: | Applicants that are interested must submit an application form including the required documents. Employment application forms are available at the Saipan World Resort, Security Office, located next to the Wave Jungle/Water Park. For more information, please contact the Human Resources Team at (670)234-5900 ext.274/266/576/575. |