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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CJ CORPORATION |
| DBA: | CJ CORPORATION |
| Address: | P.O. BOX 501301 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-6585 |
| Other Number: | |
| Contact CJ CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 19-08-79235 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/25/2019 |
| Closing Date: | 9/15/2019 |
| Salary Range: | $7.55 to $7.55 / Hourly |
| Job Title: | Baker |
| Job Duties: | Checks products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing , blending or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or in grills. Set time and speed controls for mixing machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales and graduated containers.Observe odor of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Health and safety regulations and perform maintenance or cleaning as necessary. Adapt the qty of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods , such as cakes and pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipments . Prepare or maintain inventory or productions records. Operate slicing or wrapping machines. Develop new recipes for baked goods. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate, team player , dependable., 12 months experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.33 - $11.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Payroll taxes |
| Required tools, supplies and Equipment to be provided: | Equipments for baking and supplies |
| Anticipated starting date of employment: | 10/2/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NA |
| Fringe Benefits: | none |
| Comments: | This is a temporary full time job position with 3/4 guarantee workers will be offered employment for a total number of hours equal to at least 3/4 of the workdays of the period that begins with the first day of work after arrival of the worker at the place of employmenr or the advertised contractual or the advertised contractual first date of need, whichever is later, and ends on expiration date specified in the work contract in its extension if any. If the worker completes 50% of the work contract, employer will provide reimbursement or advance subsistence from the place of recruitment or advance subsistence from the place of recruitment to the place of work except if the work will continue to work with another employer.Applicants may send their bio-data in Connie's Restaurant in Kotdet PI, Susupe Road, SAipan every Mon, We, Fri 12 noon to 1pm Tel 989-6585 or send it to our email: cjcor.cnmi@gmail.com |