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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | P & A CORPORATION |
| DBA: | P&A Corp. |
| Address: | P.O.Box.506003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3313 |
| Other Number: | 670-235-3311 |
| Contact P & A CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker & Pastry Chef |
| Announcement Number: | 19-08-78819 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/20/2019 |
| Closing Date: | 9/10/2019 |
| Salary Range: | $7.55 to $7.55 / Hourly |
| Job Title: | Baker & Pastry Chef |
| Job Duties: | Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, croissants and doughnuts etc. Create new and exciting desserts to renew restaurant menus and engage the interest of customers. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Do other duties as assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate. Minimum of 1 year work related experience. Able to work independently and knows how to operate different baking/cooking tools and equipment. Expert in bread, pastry and dessert menus and preparation. Able to work all shifts and flexible schedules including weekends and holidays. Hardworking, honest and possess excellent customer service attitude. Must be able to secure CNMI Department of Public Health food handler's certificate |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.33 - $11.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies & equipment will be provided by Employer |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Applicant may apply and submit their resume at P&A Corp. office located at: Winners Residence Afetna Road San Antonio Saipan, MP96950 Office Hours: Monday to Friday 8:00am ~ 5:00pm or Email us at saipanwinners5@gmail.com. Attached resume’, copy of diploma, training certificates, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants. |