Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | 8th FLOOR MARIANAS BUSINESS PLAZA BLDG NAURU LOOP SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOKS |
| Announcement Number: | 19-08-78775 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/19/2019 |
| Closing Date: | 9/9/2019 |
| Salary Range: | $7.92 to $8.5 / Hourly |
| Job Title: | COOKS |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Bake, roast,broil, and steam meats, fish, vegetables and other foods.Wash, peel,cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the consistencies and standard of food quality.Experience in using cutting tools, cookware and bake-ware.Ability to follow all sanitation procedures.Excellent physical condition and stamina. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $11.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FICA SS, FICA MEDICARE |
| Required tools, supplies and Equipment to be provided: | Kitchen tools used in cooking such as knifes,mixing bowls,cutting boards,wooden spoon, measuring cups,kitchen scrapers,spoons, spatula, cookware, bakeware, and other cooking tools are provided by the employer |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | NONE |
| Comments: | 1) EMPLOYMENT BASIS & DURATION This job opportunity is for a temporary, full-time position, commencing on October 1, 2019 to September 30, 2020 (2) WORK HOURS Employees hired under this announcement will work on full time employment at least thirty five (35) hours per week. (3)THREE-FOURTHS GUARANTEE Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. (5) PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT The employer will provide, workers at no charge all tools, supplies, and equipment required to perform the job. (6)RECRUITMENT INFORMATION APPLICANTS MAY APPLY THRU ONLINE JOB POSTING, OR THRU EMAIL ADDRESS EDEN@360SAIPAN.COM, OR MAY SUBMIT OR DROP APPLICATION AT 8th FLOOR MARIANAS BUSINESS PLAZA BLDG, NAURU LOOP, SUSUPE, SAIPAN. FROM MONDAY TO FRIDAY, 10:00AM TO 5:00PM, OR MAY CALL AT TEL# 1670-2343600 and 16702341610 FOR FOLLOW UP. WORKERS COMPENSATION COVERAGE IS PROVIDED. |