Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Solid Partners Incorporated |
| DBA: | Solid Partners Incorporated |
| Address: | P.O. Box 504914 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-0349 |
| Other Number: | |
| Contact Solid Partners Incorporated via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Bukiki Street Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 19-08-78687 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/17/2019 |
| Closing Date: | 9/7/2019 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.heck products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Develop new recipes for baked goods. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | The employer’s minimum education requirement should be High School/GED. Minimum 1 year of work experience . Able to produce and bake, breads and cakes items as assigned by the Chef according to standard. Must have basic pastry knowledge and experience in baking. Must be able to pass health examination and food handler's workshop required by local law in food handling. Ability to work in a flexible schedule. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA/CNMI Taxes |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment. |
| Anticipated starting date of employment: | 9/18/2019 |
| Anticipated closing date of employment: | 9/17/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Workmen's Compensation will be provided by the employer. |
| Comments: | Interested applicants may submit their resume to: Solid Partners, Inc. Rosa St., Garapan, or e-mail your resume to solidpartner.spi@gmail.com. |