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Job Vacancy Announcement Detail


Employer: J.T.M. CORPORATION
DBA: J.T.M. CORPORATION
Address: PO BOX 5308 CHRB
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-233-1106
Other Number: 670-789-1106
Contact J.T.M. CORPORATION via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Rose Street Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook
Announcement Number: 19-08-78683
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 8/17/2019
Closing Date: 9/7/2019
Salary Range: $7.74 to $7.74 / Hourly
Job Title: Cook
Job Duties: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
High School Diploma Required? Undetermined
Qualification Requirements: 2 to 5 years work experience Qualified applicants must provide Police Clearance provide employment certificate can work flexible time, during weekends holiday
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $11.61 - $11.61
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: chapter 2 and fica tax
Required tools, supplies and Equipment to be provided: none
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: Rose street Garapan
Fringe Benefits: none
Comments: This is Temporary full time position.Interested applicants may email their resume to jhems.restaurant@yahoo.com or call number (670) 785-7579 10:00 am to 1:30 pm 4:30 PM to 8:30 pm