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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Grotto, Inc. |
| DBA: | Grotto, Inc. |
| Address: | PMB 721 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2298 |
| Other Number: | 670-287-3377 |
| Contact Grotto, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Beach Road Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cooks, Restaurant |
| Announcement Number: | 19-08-78651 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/17/2019 |
| Closing Date: | 9/7/2019 |
| Salary Range: | $8.11 to $8.11 / Hourly |
| Job Title: | Cooks, Restaurant |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Cooks various oriental, western and European cuisine. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Detail oriented, neat and organized, know how to do multitasking, creative and observant. Preferably with certificates of training in a vocational schools or have attended seminars or workshops in culinary arts. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 5 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.165 - $12.165 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | *** CNMI TAX *** *** FEDERAL WITHHOLDING TAX *** *** FICA *** |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | FLEXIBLE TIME / MONDAY TO SATURDAY EMPLOYER ASSURES IT WILL COMPLY WITH ALL FEDERAL AND COMMONWEALTH EMPLOYMENT-RELATED LAWS AND REGULATIONS.6-MONTHS OR END-OF-THE-YEAR BONUS MAYBE GIVEN DEPENDING ON BUSINESS REVENUE AND SOLE DISCRETION OF MANAGEMENT. |