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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KURI ENTERPRISES, INC. |
| DBA: | KURI-YA JAPANESE CUISINE |
| Address: | P.O. BOX 501719 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5878 |
| Other Number: | 670-783-4299 |
| Contact KURI ENTERPRISES, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GUALO RAI, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD PREPARATION WORKER |
| Announcement Number: | 19-08-78636 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/17/2019 |
| Closing Date: | 9/7/2019 |
| Salary Range: | $7.59 to $7.59 / Hourly |
| Job Title: | FOOD PREPARATION WORKER |
| Job Duties: | 1. Clean and sanitize work areas; 2. Clean all kitchen equipments, utensils, dishes and silver wares; 3. Prepare variety of foods such as meat, vegetables or desserts according to customer's order or supervisor's instruction following approved procedures; 4. Assist head cook in preparing food orders from customers; 5. Monitor inventory stocks and report to head cook as needed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1. Must be familiar with different kitchen equipments in a Japanese Restaurant; 2. Must have 0-3 months experience as food preparation worker; 3. High school graduate or equivalent |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.385 - $11.385 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 and Chapter 7 (Withholding taxes) and Fica and Medicare taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | None |
| Comments: | All applicants may submit their resume at CNMI Department of Labor or you can email at cervantes_vg@ymail.com. You can call 670 234 5878 and look for Tsukasa Kuribayashi for any inquiries regarding application Monday to Saturday 4:30 - 11:00 PM. |