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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joeten Development Inc. |
| DBA: | Joeten Development Inc. |
| Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6445 |
| Other Number: | 670-235-2934 |
| Contact Joeten Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Oleai, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook Helper |
| Announcement Number: | 19-08-78599 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/16/2019 |
| Closing Date: | 8/31/2019 |
| Salary Range: | $7.25 to $10.77 / Hourly |
| Job Title: | Cook Helper |
| Job Duties: | Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas, such as refrigerators and freezers. See more occupations related to this task. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Prepare ingredients daily. Assist cook with mass volume of orders on a daily basis. Comply with Bureau of Environmental Health laws and regulations. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Ability to pass the Food Handler's Certificate seminar before reporting to work. Ability to pass a skilled test during the application process Must be able to work holidays and weekends on short notice |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $16.155 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 9/29/2019 |
| Anticipated closing date of employment: | 9/28/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | None |
| Comments: | None |