Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Kinpachi Japanese Restaurant |
| Address: | p.o.box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Kinpachi Restaurants Misa Bldgs Coral Tree Ave PDM Garapan Saipans |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-08-78369 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/14/2019 |
| Closing Date: | 9/4/2019 |
| Salary Range: | $7.92 to $7.92 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare,season & cook dishes such as soup, meats, vegetables or desserts in restaurant. May order supplies, keep records & accounts, price items on menu or plan menu.Inspect & clean preparation areas, such as equipment & work surfaces, or serving areas to ensure safe & sanitary food handling practice. Make sure that all important knives are sharp & clean & that all equipment is in working order.Ensure freshness of food & ingredients by checking for quality , keeping track of old & new items & rotating stocks. Ensure food is stored & cooked at correct temperature by regulating temperature of ovens, broiler, grills & roasters.Season 7 cook food according to recipes or personal judgement & experience. turn or stir food to ensure even cooking. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Six months or more related work experience. Valid Food handler Certificate & police Clearance Can work in flexible hours including weekends, holidays & night time shift With own means of transportation Skilled in preparing Japanese cuisine including but not limited to sushi, sashimi, & tempura. Skilled with cutting & preparation techniques for each type of fish used in sushi rolls as well as how to prepare sushi rice, sauces & seasoned ingredients. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $11.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | With holding Chapter 2 & 7 FICA Social Security |
| Required tools, supplies and Equipment to be provided: | Uniforms, apron , non skid shoes, knives & other tools, supplies and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: | This is a temporary full time position Interested applicants can send resume by: e-mail address: cnmikinpachi@gmail.com or can contact us at: tel # 670 234-6900 or can apply in person at: Kinpachi Restaurant Misa Bldg Coral Tree Avenue Garapan Saipan FROM: Monday to Friday between the hours of 11:00am-6:00pm |