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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sun Brothers Corporation |
| DBA: | Sun Brothers Corporation |
| Address: | PMB 152 Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-7726 |
| Other Number: | 670-989-3001 |
| Contact Sun Brothers Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Jose |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-08-78179 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/13/2019 |
| Closing Date: | 9/3/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Plan daily menu. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Do inventory and purchases of supplies and menu ingredients. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Do other related duties as assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate. Minimum of 1 year experience as a Cook. Able to work independently. Can cook Korean dishes. High school Diploma or equivalent. Must be able to secure CNMI Department of Public Health’s food handler certificate. Able to work all shifts and flexible schedules including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal tax |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, & equipment to be provided by Employer. |
| Anticipated starting date of employment: | 8/30/2019 |
| Anticipated closing date of employment: | 8/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | none |
| Fringe Benefits: | none |
| Comments: | Workmen's compensation provided |