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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Curry Enterprises, LLC |
| DBA: | Curry Enterprises, LLC |
| Address: | PMB 1042 Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-3372 |
| Other Number: | 670-233-3372 |
| Contact Curry Enterprises, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | BEACH ROAD GARAPAN,SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | CHEF AND HEAD COOK |
| Announcement Number: | 19-08-77796 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/9/2019 |
| Closing Date: | 8/30/2019 |
| Salary Range: | $13.87 to $19 / Hourly |
| Job Title: | CHEF AND HEAD COOK |
| Job Duties: | Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. To make sure that each them has a valid health permit always and that sanitation permit of the establishment is renewed every year. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Direct subordinates in the best way to prepare and cook Thai foods as well as other cuisines served in the restaurant. Do some management report from time to time and discuss ways to increase revenue for the business. May participate in the hiring and firing of employees as needed by the business. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Team leader, artistic or creative, initiative, may have certificates from vocational schools on culinary arts and attended workshops and seminars pertaining to food preparations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $20.805 - $28.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | *****CNMI TAX *****FEDERAL WITHHOLDING TAX *****FICA |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit,charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | ***FLEXIBLE TIME ***EMPLOYER ASSURES IT WILL COMPLY WITH ALL FEDERAL AND COMMONWEALTH EMPLOYMENT-RELATED LAWS AND REGULATIONS. |