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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HANNAH FAYE G. PARFAN |
| DBA: | True Blue Business Services |
| Address: | PMB 955 BOX 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2883 |
| Other Number: | 670-235-2883 |
| Contact HANNAH FAYE G. PARFAN via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 8 |
| Number of Openings Currently Available | 8 |
| Specific Worksite location: | ROOM 104 MARIANAS BUSINESS PLAZA BLDG NAURU LOOP SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD PREPARATION & SERVING RELATED WORKERS |
| Announcement Number: | 19-08-77690 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/8/2019 |
| Closing Date: | 8/29/2019 |
| Salary Range: | $7.59 to $7.59 / Hourly |
| Job Title: | FOOD PREPARATION & SERVING RELATED WORKERS |
| Job Duties: | • CLEAN AND SANITIZE WORK AREAS, UTENSILS, DISHES, OR SILVERWARE. • STORE FOOD IN DESIGNATED CONTAINERS AND STORAGE AREAS TO PREVENT SPOILAGE.• PORTION AND WRAP THE FOOD, OR PLACE IT DIRECTLY ON PLATES FOR SERVICE TO PATRONS.• TAKE AND RECORD TEMPERATURE OF FOOD STORAGE AREAS, SUCH AS REFRIGERATORS AND FREEZERS.• PREPARE A VARIETY OF FOODS, SUCH AS MEATS, VEGETABLES OR DESSERTS, ACCORDING TO CUSTOMERS ORDERS OR SUPERVISORS’ INSTRUCTIONS, FOLLOWING APPROVED PROCEDURES.• PACKAGE TAKE-OUT FOODS OR SERVICE FOOD TO CUSTOMERS.• STOCK CUPBOARDS AND REFRIGERATORS AND TEND SALAD BARS AND BUFFET MEALS, WASH, PEEL, AND CUT VARIOUS FOODS SUCH AS FRUITS AND VEGETABLES, TO PREPARE FOR COOKING OR SERVING.• CARRY FOOD SUPPLIES, EQUIPMENT, AND UTENSILS TO AND FROM STORAGE AND WORK AREAS. • DISTRIBUTE FOOD TO WAITERS AND WAITRESSES TO SERVE TO CUSTOMERS. • CUT, SLICE OR GRIND MEAT, POULTRY, AND SEAFOOD TO PREPARE FOR COOKING. • REMOVE TRASH AND CLEAN KITCHEN GARBAGE CONTAINERS. LOAD DISHES, GLASSES, AND TABLEWARE INTO DISH WASHING MACHINES. • MAKE SPECIAL DRESSINGS AND SAUCES AS CONDIMENTS FOR SANDWICHES. • MIX INGREDIENTS FOR GREEN SALADS, MOLDED FRUIT SALADS, VEGETABLES SALADS, AND PASTA SALADS. • OPERATE CASH REGISTER, HANDLE MONEY, AND GIVE CORRECT CHANGE. • KEEP RECORDS OF THE QUANTITIES OF FOOD USED. • VACUUM DINING AREA AND SWEEP AND MOP KITCHEN FLOOR, ASSEMBLE MEAL TRAYS WITH FOODS IN ACCORDANCE WITH PATIENTS’ DIETS. • DISTRIBUTE MENUS TO HOSPITAL PATIENTS. • COLLECT DIET SHEETS, AND DELIVER FOOD TRAYS AND SNACKS TO NURSING UNITS OR DIRECTLY TO PATIENTS. • STIR AND STRAIN SOUPS AND SAUCES. • BUTCHER AND CLEAN FOWL, FISH, POULTRY, AND SHELLFISH TO PREPARE FOR COOKING OR SERVING. • PREPARE AND SERVE A VARIETY OF BEVERAGES SUCH AS COFFEE, TEA AND SOFT DRINKS. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • SERVICE ORIENTED PERSON, GIVING FULL ATTENTION TO WHAT OTHER PEOPLE ARE SAYING, TAKING TIME TO UNDERSTAND THE POINTS BEING MADE, ASKING QUESTIONS AS APPROPRIATE AND NOT INTERRUPTING AT INAPPROPRIATE TIMES. • MANAGING ONE’S OWN TIME AND THE TIME OF OTHERS. CAN WORK UNDER PRESSURE. • FOOD HANDLER CERTIFICATE IS A REQUIREMENT.• COMMUNICATING WITH SUPERVISORS, PEERS OR SUBORDINATES. • ESTABLISHING AND MAINTAINING INTERPERSONAL RELATIONSHIPS. • HANDLING AND MOVING OBJECTS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BIWEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $11.39 - $11.39 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FICA SS, FICA MEDICARE. |
| Required tools, supplies and Equipment to be provided: | KITCHEN TOOLS AND EQUIPMENT ARE PROVIDED. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | (1) EMPLOYMENT BASIS & DURATION This job opportunity is for a temporary, full-time position, commencing on October 1, 2019 to September 30, 2020 (2) WORK HOURS Employees hired under this announcement will work on full time employment at least thirty five (35) hours per week. (3)THREE-FOURTHS GUARANTEE Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE The Employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. (5) PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. (6)RECRUITMENT INFORMATION APPLICANTS MAY APPLY THRU ONLINE JOB POSTING, OR EMAIL @truebluebusinessservices2017@gmail.com, OR MAY SUBMIT OR DROP APPLICATION AT ROOM 104 MARIANAS BUSINESS PLAZA BLDG, NAURU LOOP, SUSUPE, SAIPAN. FROM MONDAY TO FRIDAY, 8:00AM TO 4:00PM, OR MAY CALL AT TEL# 1670-235-2883 FOR FOLLOW UP. WORKERS COMPENSATION COVERAGE IS PROVIDED. |