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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 19-08-77582 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/8/2019 |
| Closing Date: | 8/29/2019 |
| Salary Range: | $8.26 to $8.26 / Hourly |
| Job Title: | COOK |
| Job Duties: | PREPARE AND COOK LARGE QUANTITIES OF FOODS FOR INSTITUTIONS, SUCH AS SCHOOLS, OR CAFETERIAS. CLEAN, CUT, AND COOK MEAT, FISH, OR POULTRY. COOK FOOD ITEMS ACCORDING TO MENUS, SPECIAL DIETARY OR NUTRITIONAL RESTRICTIONS, OR NUMBERS OF PORTIONS TO BE SERVED. CLEAN AND INSPECT GALLEY EQUIPMENT, KITCHEN APPLIANCES, AND WORK AREAS TO ENSURE CLEANLINESS AND FUNCTIONAL OPERATION. DIRECT ACTIVITIES OF ONE OR MORE WORKERS WHO ASSIST IN PREPARING AND SERVING MEALS. TAKE INVENTORY OF FOOD SUPPLIES AND EQUIPMENT. MONITOR MENUS AND SPENDING TO ENSURE THAT MEALS ARE PREPARED ECONOMICALLY. INSPECT FACILITIES, EQUIPMENT OR SUPPLIES TO ENSURE CONFORMANCE TO STANDARDS. DETERMINE MEAL PRICES, BASED ON CALCULATIONS OF INGREDIENT PRICES. PLAN MENUS THAT ARE VARIED, NUTRITIONALLY BALANCED, AND APPETIZING, TAKING ADVANTAGE OF FOODS IN SEASON AND LOCAL AVAILABILITY. TRAIN FOOD PREPARATION OR FOOD SERVICE PERSONNEL. PREPARE REQUISITION OF FOOD SUPPLIES, KITCHEN EQUIPMENT, AND APPLIANCES, BASED ON CALCULATIONS OF INGREDIENT PRICES. PLAN MENUS THAT ARE VARIED, NUTRITIONALLY BALANCED, AND APPETIZING, TAKING ADVANTAGE OF FOODS IN SEASON AND LOCAL AVAILABILITY. TRAIN FOOD PREPARATION OR FOOD SERVICE PERSONNEL. PREPARES REQUISITION OF FOOD SUPPLIES, KITCHEN EQUIPMENT, AND APPLIANCES, BASED ON ESTIMATES OF FUTURE NEEDS. MAY PERFORM OTHER RELATED DUTIES AS ASSIGNED. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | MUST BE AT LEAST HIGH SCHOOL GRADUATE AND WITH A MINIMUM OF 12 MONTHS EXPERIENCE AS A COOK. MUST BE ABLE TO WORK FLEXIBLE HOURS AND IN EARLY MORNING SHIFT OF 3:00 AM TO 10:30 AM FROM MONDAY TO FRIDAY. PREFERABLY WITH TRAINING OR EXPERIENCE THROUGH ON THE JOB OR APPRENTICESHIP PROGRAM IN AN INSTITUTIONAL/INDUSTRIAL KITCHEN. PREFERABLY WITH JOB-RELATED SKILLS AND EXPERIENCE IN COOKING LARGE QUANTITIES AND BIG BATCHES OF FOOD SERVING. MUST BE KNOWLEDGEABLE WITH REGARDS TO STANDARD FOOD SAFETY REQUIREMENT WHEN IT COMES TO HANDLING, PREPARATION, AND COOKING OF FOOD MENU. MUST BE ABLE TO LIFT AT LEAST 45 LBS. ADDITIONAL KNOWLEDGE AND SKILLS ON QUALITY CONTROL ANALYSIS TO BE ABLE TO EVALUATE QUALITY OF PERFORMANCE AND MUST HAVE STRESS TOLERANCE TO BE ABLE TO DEAL CALMLY AND EFFECTIVELY IN STRESSFUL SITUATION. |
| Full or Part Time: | Full Time |
| Hours per Week: | 38 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.39 - $12.39 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | NONE |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | ANTICIPATED HOURS OF WORK IS MAXIMUM OF 7.50 HOURS PER DAY AND 37.50 HOURS PER WEEK FROM MONDAY TO FRIDAY. WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT AND UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKERS'ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. APPLICANTS MAY CONTACT KALAYAAN, INC. AT(670)235-3027 OR MAY VISIT KALAYAAN, INC. OFFICE LOCATED AT AGINGAN LANE, SAN ANTONIO VILLAGE AND FILL UP EMPLOYMENT APPLICATION FORMS FROM 8:00 AM TO 5:00 PM, FROM MONDAY TO FRIDAY. APPLICANTS MAY ALSO EMAIL A DETAILED RESUME AT kalayaan.spn@gmail.com. ALL APPLICANTS WILL BE CONTACTED FOR AN INTERVIEW FOR FURTHER ASSESSMENT. EMPLOYMENT CERTIFICATIONS AND TRAINING TO SUPPORT THE RESUME SUBMITTED MUST BE AVAILABLE UPON REQUEST OF EMPLOYER DURING THE JOB INTERVIEW. |