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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | TFC Corporation |
| DBA: | TFC CATERING SERVICES |
| Address: | PMB 1583 P.O. BOX 10005 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-1024 |
| Other Number: | 670-788-1024 |
| Contact TFC Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | BEACH ROAD, SAN ANTONIO VILLAGE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | HEAD COOK |
| Announcement Number: | 19-08-77548 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/7/2019 |
| Closing Date: | 8/28/2019 |
| Salary Range: | $14.14 to $14.25 / Hourly |
| Job Title: | HEAD COOK |
| Job Duties: | Direct and may participate in preparation, seasoning and cooking salads, soup, fish, meats, vegetables desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standard and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking garnishing, or presentation of food. Supervise or coordinate activities of cooks ro workers sngaged in food preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At 24 months experience as a Head Cook. Good in cooking. Know different kind of food menus and dessert. Must have skill as a Head Cook. In charge in all kitchen preparation and cooking. Must have valid food handler. Willing to work at early time for preparation. Willing to work flexible to flexible schedule. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $21.21 - $21.375 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 tax, FICA tax SS, and Medicare. |
| Required tools, supplies and Equipment to be provided: | Kitchen knifes, Y-shaped peeler, chopping board, thermometer stick, tongs. Supplies for safety provided. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Worker nearest pick up area to worksite |
| Fringe Benefits: | Workmen's compensation provided. Hospitalization for related accident. Repatriation. |
| Comments: | Applicants may apply at our office in Beach Road, San Antonio Village or may call this number 670 235 1024 for interview appointment or send resume to tfcgeneralconstruction@yahoo.com. |