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Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Announcement Number: | 19-08-77481 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/7/2019 |
| Closing Date: | 8/28/2019 |
| Salary Range: | $9.16 to $14.68 / Hourly |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Job Duties: | TRAIN AND SUPERVISE WORKERS IN FOOD PREPARATION, AND IN SERVICE, SANITATION, AND SAFETY PROCEDURES. SUPERVISE AND PARTICIPATE IN KITCHEN AND DINING AREA CLEANING ACTIVITIES. ESTIMATE INGREDIENTS AND SUPPLIES REQUIRED TO PREPARE A RECIPE. RESOLVE CUSTOMER COMPLAINTS REGARDING FOOD SERVICE. CONTROL INVENTORIES OF FOOD, EQUIPMENT, AND SMALL WARE AND REPORT SHORTAGES TO DESIGNATED PERSONNEL. PURCHASE OR REQUISITION SUPPLIES AND EQUIPMENT NEEDED TO ENSURE QUALITY AND TIMELY DELIVERY OF SERVICES. OBSERVE AND EVALUATE WORKERS AND WORK PROCEDURES TO ENSURE QUALITY STANDARDS AND SERVICE, AND COMPLETES DISCIPLINARY WRITE-UPS. SPECIFY FOOD PORTIONS AND COURSES, PRODUCTION AND TIME SEQUENCES, AND WORKSTATION AND EQUIPMENT ARRANGEMENTS. ASSIGN DUTIES, RESPONSIBILITIES, AND WORK STATIONS TO EMPLOYEES IN ACCORDANCE WITH WORK REQUIREMENTS. ANALYZE OPERATIONAL PROBLEMS, SUCH AS THEFT AND WASTAGE, AND ESTABLISH PROCEDURES TO ALLEVIATE THESE PROBLEMS. PERFORM PERSONNEL ACTIONS, SUCH AS PROVIDING EMPLOYEE ORIENTATION AND TRAINING AND CONDUCTING SUPERVISORY ACTIVITIES, SUCH AS CREATING WORK SCHEDULES OR ORGANIZING EMPLOYEE TIME SHEETS. RECOMMEND MEASURES FOR IMPROVING WORK PROCEDURES AND WORKER PERFORMANCE TO INCREASE SERVICE QUALITY AND ENHANCE JOB SAFETY. CONDUCT MEETINGS AND COLLABORATE WITH OTHER PERSONNEL FOR MENU PLANNING, SERVING ARRANGEMENTS, AND RELATED DETAILS. DEVELOP DEPARTMENTAL OBJECTIVES, BUDGETS, POLICIES, PROCEDURES, AND STRATEGIES. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | MUST BE AT LEAST HIGH SCHOOL GRADUATE AND WITH A MINIMUM OF 12 MONTHS EXPERIENCE AS FOOD SERVICE SUPERVISOR. MUST BE ABLE TO WORK ON AN EARLY MORNING SHIFT OF 5:00 AM TO 2:00 PM (1 HOUR LUNCH BREAK) FROM MONDAY TO FRIDAY. PREFERABLY WITH ONLINE TRAINING CERTIFICATE FOR JOB-RELATED COURSES SUCH AS FOOD SAFETY OF AT LEAST 8 HOURS PER YEAR. APPLICANT MUST BE ABLE TO LIFT AT LEAST 45 LBS. PREVIOUS WORK-RELATED SKILL AND KNOWLEDGE IN FOOD SERVICE SUPERVISOR IS NEEDED. MUST HAVE KNOWLEDGE AND SKILLS TO HELP AND ASSIST OTHERS. MUST HAVE KNOWLEDGE ON THE FOLLOWING - KNOWLEDGE OF BUSINESS AND MANAGEMENT PRINCIPLES INVOLVED IN STRATEGIC PLANNING, RESOURCE ALLOCATION, HUMAN RESOURCES MODELING, LEADERSHIP TECHNIQUE, PRODUCTION METHODS, AND COORDINATION OF PEOPLE AND RESOURCES, CUSTOMER AND PERSONAL SERVICE. KNOWLEDGE OF PRINCIPLES AND METHODS FOR CURRICULUM AND TRAINING DESIGN, TEACHING AND INSTRUCTION FOR INDIVIDUALS AND GROUPS, AND THE MEASUREMENT OF TRAINING EFFECTS. PERSONNEL AND HUMAN RESOURCES - KNOWLEDGE OF PRINCIPLES AND PROCEDURES FOR PERSONNEL RECRUITMENT, SELECTION, TRAINING, COMPENSATION AND BENEFITS, LABOR RELATIONS AND NEGOTIATION, AND PERSONNEL INFORMATION SYSTEMS. MUST POSSESS THE FOLLOWING SKILLS: SPEAKING, ACTIVE LISTENING, COORDINATION, SERVICE ORIENTATION, MANAGEMENT OF PERSONNEL RESOURCES, MONITORING, INSTRUCTING, SOCIAL PERCEPTIVENESS, CRITICAL THINKING, READING, COMPREHENSION, TIME MANAGEMENT, JUDGEMENT AND DECISION MAKING, PERSUASION, COMPLEX PROBLEM SOLVING, LEARNING STRATEGIES, NEGOTIATION, MATHEMATICS, SYSTEMS ANALYSIS, SYSTEMS EVALUATION. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.74 - $22.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2 AND CHAPTER 7 TAXES, SOCIAL SECURITY AND MEDICARE TAXES. |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | WORKERS WILL BE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT AND UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKER'S ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. APPLICANTS MAY CONTACT KALAYAAN, INC. AT (670)235-3027 OR MAY VISIT KALAYAAN, INC. OFFICE LOCATED AT AGINGAN LANE, SAN ANTONIO VILLAGE AND FILL UP EMPLOYMENT APPLICATION FORMS FROM 8:00 AM TO 5:00 PM FROM MONDAY TO FRIDAY. APPLICANTS MAY ALSO EMAIL A DETAILED RESUME AT kalayaan.spn@gmail.com. ALL APPLICANTS WILL BE CONTACTED FOR A JOB INTERVIEW FOR FURTHER ASSESSMENT. EMPLOYMENT CERTIFICATIONS AND TRAINING TO SUPPORT RESUME SUBMITTED MUST BE AVAILABLE UPON REQUEST OF EMPLOYER DURING THE JOB INTERVIEW. |