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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Caravans |
| Address: | PO Box 500231 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Avenue, Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-08-77219 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/2/2019 |
| Closing Date: | 8/23/2019 |
| Salary Range: | $7.74 to $8 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare and cook dishes served at the restaurant; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredienSts by checking for quality, keeping track of old and new items, and rotating stock; Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters; Season and cook food according to recipes or personal judgment and experience; Turn or stir foods to ensure even cooking; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Portion, arrange, and garnish food, and serve food to waiters or patrons; Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; Estimate expected food consumption, requisition or purchase supplies, or procure food from storage; Do other related duties from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate/GED, 24 months of work experience as Cook; Well round in the kitchen functions; Adept in mediterranean dishes and food preparation. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.61 - $11.61 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Fica tax, CNMI local tax, Cash advance (if any). |
| Required tools, supplies and Equipment to be provided: | All tools, supplies and equipment needed at the kitchen provided by the employer. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | 48 hrs paid accrued Vacation Leave; 48 hrs paid accrued Sick Leave; 6 days paid observed Holidays; Workmen compensation insurance provided. |
| Comments: | Three-Fourths Guarantee. Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Transportation and subsistence will be provided to the worker while travelling from the worker's origin to the place of employment, as well as the return transportation and subsistence at the conclusion of the job opportunity. |