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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Herman's Modern Bakery - Tun Herman Pan Road |
| Job Classification: | Production Occupations |
| Job Title: | Bakers and Cake Decorators |
| Announcement Number: | 19-07-76965 |
| Job Classification: | Production Occupations |
| Opening Date: | 7/30/2019 |
| Closing Date: | 8/20/2019 |
| Salary Range: | $7.55 to $8 / Hourly |
| Job Title: | Bakers and Cake Decorators |
| Job Duties: | Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machines. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed control for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Adept the quality of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods such as cakes or pastries. Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Operate slicing or wrapping machines. Develop new recipes for baked good. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Twelve (12) months work experience and 6 months training required. Detail oriented to keep products from burning and have an eye for intricate decorations on pastries, cakes, etc. Ability to read and follow recipes in English Language. Basic math skills to precisely mix recipes, weigh/measure/convert ingredients using the metric conversion or adjust mixes accordingly. Ability to follow strict health and safety standards. Ability to lift and carry heavy bags of flour and other ingredients, which may weight up to 50 pounds. Ability to stand in their feet for extended period while they while they prepare dough, monitor baking, or package baked goods. Maintain good personal hygiene. Must obtained TB clearance and Food Handler Certificate from CNMI Department of public health. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.33 - $11.33 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The only deductions from pay for this position are those required under applicable law such as CNMI tax and FICA (Medicare and social security). |
| Required tools, supplies and Equipment to be provided: | Herman’s Modern Bakery Inc. will provide employee with all tools, supplies, and equipment required to perform the job duties at no charge to the employee. All safety clothing and equipment, if required, will also be provided by the employer at no charge to the employee. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | EMPLOYMENT BASIS & DURATION: This job opportunity is for a temporary, full-time position beginning October 1, 2019 and ending September 30, 2020. WORK HOURS: Employees hired under this announcement will work on full time employment of at least thirty-five (35) hours per week. THREE-FOURTHS GUARANTEE. Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE. The employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. PROVISION OF TOOLS, SUPPLIES AND EQUIPMENT. Employer will provide workers at no charge all tools, supplies, and equipment required to perform the job duties. RECRUITMENT INFORMATION. Applicants may apply at our Human Resources Office, located on Tun Herman Pan Road, San Vicente Village, Saipan, during working hours Mondays to Fridays from 8:00 a.m. to 5:00 p.m. Applicants may also obtain application forms and submit along with their resume via emailto hr@hermansbakery.com. For further information regarding this JVA please call us at (670) 234-1726 or email us athr@hermansbakery.com. |