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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jemeca Corporation |
| DBA: | Jemeca Corporation |
| Address: | PO Box 504332 San Vicente Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-5486 |
| Other Number: | |
| Contact Jemeca Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Operational Service Worker |
| Announcement Number: | 19-07-75106 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/1/2019 |
| Closing Date: | 7/22/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Operational Service Worker |
| Job Duties: | Assist in the whole operation of the business. May assist clients in restaurants, hotels or other commercial businesses. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Explain how various menu items are prepared, describing ingredients and cooking methods. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Inform customers of daily specials. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Provide guests with information about local areas, including giving directions. Garnish and decorate dishes in preparation for serving. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be at least High School graduate. Must have a minimum of two years of related work experience. Must be healthy, can work flexible hours including weekends and holidays, honest, dependable and trustworthy, can work diligently and independently with least supervision. Applicant must be hardworking, able to multi task and work even under pressure. Must be able to maintain cooperative attitude even under stressful circumstances. Must be able to pass required drug testing and submission of police clearance. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI tax & FICA |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 7/23/2019 |
| Anticipated closing date of employment: | 7/22/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | Interested applicants may submit a resume, police clearance with supporting certification documents via e-mail. Applications will be considered if submitted before the closing date Previous employers will be contacted for verification. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. |