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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Dottino Enterprises, Inc. |
| DBA: | Dottino Enterprises, Inc. |
| Address: | PMB 1601 Box 10002 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2333 |
| Other Number: | 670-235-2333 |
| Contact Dottino Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 8 |
| Number of Openings Currently Available | 8 |
| Specific Worksite location: | Palm Street Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BARTENDER |
| Announcement Number: | 19-06-74611 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/18/2019 |
| Closing Date: | 7/9/2019 |
| Salary Range: | $8.32 to $8.32 / Hourly |
| Job Title: | BARTENDER |
| Job Duties: | Mix and serve drinks to patrons, directly or through waitstaff. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, an d bottled or draft beer. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or f ood items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters,to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays. Create drink recipes. Supervise the work of bar staff and other bartenders. Order or requisition liquors and supplies. Plan bar menus. Prepare appetizers such as pickles, cheese, and cold meats. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Some previous work-related skill, knowledge, or experience is needed. Actively looking for ways to help people. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.48 - $12.48 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, Withholding Tax |
| Required tools, supplies and Equipment to be provided: | Uniform provided. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 1 Duty Meal provided, Christmas Bonus subject to company policy, Workers' Compensation provided. |
| Comments: | Vacancy Announcement: BARTENDER Dottino Enterprises, Inc. doing business as Godfather’s Bar and Restaurant invites applications for employment from all interested and qualified candidates for the position of Bartender. OPEN TO: All interested and qualified U.S. Workers POSITION: Bartender NO. OF OPENING: 8 JOB DESCRIPTION: Mix and serve drinks to patrons, directly or through waitstaff. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays. Create drink recipes. Supervise the work of bar staff and other bartenders. Order or requisition liquors and supplies. Plan bar menus. Prepare appetizers such as pickles, cheese, and cold meats. REQUIRED QUALIFICATIONS: 1.EDUCATION: High School/GED 2.PRIOR WORK EXPERIENCE: 12 months of previous work-related skill, knowledge, or experience is required for this occupation. SKILLS AND ABILITIES: Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Some previous work-related skill, knowledge, or experience is usually needed. Actively looking for ways to help people. PERIOD OF INTENDED EMPLOYMENT: The job opportunity is a temporary, full-time position commencing on October 1, 2019 to September 30, 2020 WORKSITE: Godfather’s Bar Palm Street, Garapan, Saipan, MP 96950. Godfather’s Beach Bar Beach Side of Fiesta Resort and Spa Saipan Coral Tree Avenue, Garapan, Saipan, MP 96950 WORK HOURS: MONDAY through SUNDAY; START TIME: 4:00PM; 35 HOURS/WEEK; 2 FULL DAY OFF/WEEK WAGE/SALARY: $8.32/Hour; $12.48/Hour in excess of 40 hours/week work FREQUENCY OF PAY: Bi-Weekly DEDUCTION FROM PAY: All Local and State Income Taxes THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. EMPLOYER-PROVIDED TOOLS AND EQUIPMENT: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. ON-THE-JOB TRAINING AVAILABLE: Workers will be provided with on-the-job training to perform the duties assigned. Prospective applicants can apply via: 1. CNMI Department of Labor website: https://www.marianaslabor.net 2. Application forms can be obtained and submit along with the resume via email to ron_biggers@yahoo.com or scottdottino@yahoo.com. For any further inquiry, call Ron Biggers at (670) 287-7474 during Office Hours: Monday through Friday ~ 9:00AM to 5:00pm |