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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Shirley A. Wilson |
| DBA: | Shirley A. Wilson |
| Address: | P.O. Box 504244 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-1816 |
| Other Number: | 670-285-2995 |
| Contact Shirley A. Wilson via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Koblerville, Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Worker |
| Announcement Number: | 19-03-71725 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/21/2019 |
| Closing Date: | 4/5/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Food Preparation Worker |
| Job Duties: | Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, meat, and brewing coffee or tea. Clean and sanitize work areas, equipments, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Require a high school diploma or GED certificate. Need anywhere from a few days to a few months of training. Must be able to assist the Cook in preparation for cooking large quantities of food for institutions such as schools, cafeterias, parties and gatherings. Responsible in cleaning and maintenance of the kitchen and all equipments used for cooking and catering services. Must be willing to work in flexible schedule including weekends and holidays and as early as 2:00 in the morning in some occasions. Hardworking and trustworthy. Preferably with previous experience in catering services. Must be able to provide valid food handler certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.88 - $10.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable deductions such as CNMI Withholding taxes: Chapter 2, Chapter 7, and FICA taxes shall be withheld from the employee’s salary each pay period. |
| Required tools, supplies and Equipment to be provided: | Employer will provide all tools, equipments and supplies needed at the kitchen. |
| Anticipated starting date of employment: | 9/27/2019 |
| Anticipated closing date of employment: | 9/26/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A. |
| Fringe Benefits: | Worker's Compensation Insurance provided. |
| Comments: | Interested applicants must provide copy of application letter or resume, employment certificates and identifications upon interview. Selected applicants are required to submit PreEmploment copy of police clearance and valid food handler certificate. |