Vacancies

Vacancies > Job Vacancy Announcement Detail

Job Vacancy Announcement Detail


Employer: MTO Maintenance (Saipan), Inc.
DBA: MTO Maintenance (Saipan), Inc.
Address: P.O. Box 500947
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-287-0657
Other Number: 670-287-0657
Contact MTO Maintenance (Saipan), Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 8
Number of Openings Currently Available 8
Specific Worksite location: Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook
Announcement Number: 19-03-71696
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 3/21/2019
Closing Date: 4/5/2019
Salary Range: $7.25 to $10.5 / Hourly
Job Title: Cook
Job Duties: Cook duties include, but are not limited to; clean, cut, and cook meat, fish, or poultry. Cook Nepalese foods according to menus or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Other related duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: Need anywhere from a few months to one (1) year of work experience as a cook. Must be knowledgeable on proper food handling safety practices. Must be able to obtain a Food Handler’s certification. Must be reliable and efficient. Must be able to work nights, weekends, and holidays
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $10.875 - $15.75
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Payroll taxes
Required tools, supplies and Equipment to be provided: Company provided tools
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits: Workers Comp. provided
Comments: Hard Working and reliable