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Job Vacancy Announcement Detail
Employer: | Jemeca Corporation |
DBA: | Jemeca Corporation |
Address: | PO Box 504332 San Vicente Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
Phone: | 670-287-5486 |
Other Number: | |
Contact Jemeca Corporation via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 10 |
Number of Openings Currently Available | 10 |
Specific Worksite location: | Saipan |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook |
Announcement Number: | 19-03-71637 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 3/20/2019 |
Closing Date: | 4/4/2019 |
Salary Range: | $7.25 to $7.55 / Hourly |
Job Title: | Cook |
Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepare relishes and hors d'oeuvres. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Bake breads, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Two years of related work experienced. Good customer service, communication and interpersonal skills are a must. Applicant must be hardworking, able to multi task and work even under pressure. Must be able to maintain cooperative attitude under stressful circumstances. Applicant must be willing to work flexible time. Must have the ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules, the ability to see details at close range, the ability to listen to and understand information and ideas presented through spoken words and sentences, the ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem, Arm-Hand Steadiness or the ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. Preferably submit police clearance and drug testing. |
Full or Part Time: | Full Time |
Hours per Week: | 35 |
Hours per Day: | 6 |
Payment Frequency: | bi-weekly |
Overtime Available: | No |
Overtime Rate: | $10.875 - $11.325 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | CNMI tax and FICA tax |
Required tools, supplies and Equipment to be provided: | none |
Anticipated starting date of employment: | 9/23/2019 |
Anticipated closing date of employment: | 9/22/2020 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | workers compensation provided |
Comments: | Interested applicants may submit a resume, police clearance with supporting certification documents via e-mail. Applications will be considered if submitted before the closing date. Previous employers will be contacted for verification. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. |