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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | FIESTA RESORT AND SPA, GARAPAN, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | CHEF COOK |
| Announcement Number: | 19-03-71372 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/16/2019 |
| Closing Date: | 3/31/2019 |
| Salary Range: | $7.25 to $7.75 / Hourly |
| Job Title: | CHEF COOK |
| Job Duties: | Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at least 2 years experience for the position, and able to prepare cook Western and Asian dishes; Must be multi - tasked and flexible; can do work under pressure with less supervision; aggressive and hardworking; neat and clean personality; dedicated to work and has a sense of responsibility and urgency. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.625 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA TAXES (SOCIAL SECURITY AND MEDICARE), WAGE & SALARY TAXES (CHAP. 2) , AND INCOME TAX (CHAP. 7) |
| Required tools, supplies and Equipment to be provided: | KNIFE, FRYING PAN, OVEN, CHOP STICKS, CHOPPING BOARD, BOWL, DIPS, CASEROLE, METAL/WOODEN/SLOTTED SPOON, PEELER, GRATER, MASHER, JUICER, STRAINER, COLANDER, SPATULA, LADLE, TIMER |
| Anticipated starting date of employment: | 10/2/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | WORKMAN'S COMPENSATION |
| Comments: | INTERESTED AND QUALIFIED APPLICANTS SHOULD APPLY IN PERSON AND BRING RESUME, POLICE CLEARANCE, AND OTHER EMPLOYMENT DOCUMENTS TO THE ABOVE ADDRESS. OFFICE HOURS ARE FROM 10:00 A.M. TO 5:00 P.M. MONDAY TO FRIDAY, except HOLIDAYS. WE PREFER U.S. CITIZEN, GREEN CARD HOLDERS, CNMI PERMANENT RESIDENT, OR WITH EMPLOYMENT AUTHORIZATION DOCUMENTS (EAD). WORKMAN'S COMPENSATION COVERED. |