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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific Resort Hotel- Saipan / Imperial Palace |
| Address: | CPL Derenece Jack Road, Orchid Street, Garapan Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Supervisor – Beverage |
| Announcement Number: | 19-03-71079 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/14/2019 |
| Closing Date: | 3/29/2019 |
| Salary Range: | $11 to $16.5 / Hourly |
| Job Title: | Supervisor – Beverage |
| Job Duties: | • Manage beverage cost effectively and efficiently • Ensure all venues open on time and that they are ready for business • Ensure staff meet the standards of the bars, addressing and correcting bad practice when necessary • Pre-empt and actively responding to problems that arise and keeping management up to date • Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service • Clean and maintain all equipment and notify management of any issues • Assist in cash handling procedures as required • Provide supervision and assist in the timely and accurate completion of tasks • Ensuring stock is received and secured in cellars on delivery • Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product • Display stock levels should be monitored throughout your shift and replenished as required • Ensure delivery of world class beverage products as well as excellent guest service • Maintain high standards of beverage quality, presentation, creativity, consistency and service • Monitor team members’ hygiene and grooming according to company standards • Promote a work environment where employees feel valued, appreciated, involved, equal and safe • Adhere to the Company policies and procedures and comply with the Code of Conduct • Remain well-mannered and well-groomed as per department and company standards • Perform other related duties as assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Have 2 years or more F&B experience in a five (5) star hotel environment or well-known property and 2 years in a supervisory role • Excellent knowledge of mixing, garnishing and serving drinks, including wines, cocktails, spirits, nonalcoholic drinks or other drinks • Demonstrated ability to communicate and interact with guests and employees, and third parties that reflects highly on the facility, the brand, and the Company • Alcohol awareness certification and/or food service permit or valid health/food handlers card as required by local government policy • Skilled in problem solving and training • Bachelor’s degree in Hotel Management, Food & Beverage, or related field, or an equivalent combination of education and experience • Ability to operate Microsoft Windows, Office, POS software & Micros system • Excellent product knowledge of international cuisines and wine; beverages; budgeting and cash handling experience • Be able to speak, read, and write in English • Preferably speak, read, and write in Mandarin • Be computer and POS software literate • Ability to lift and carry up to (50) pounds at a time • Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted • Ability to multi-task, function independently, and work well under pressure • Ability to work a flexible schedule |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $16.5 - $24.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Saipan |
| Fringe Benefits: | Subject to Company Approval |
| Comments: | Workers Compensation provided. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. This test shall be paid for by the candidate seeking employment. An original Police Clearance from the place of residence for the last six (6) months will be required prior to employment. Potential Candidate may be subject to background investigation. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment, successful completion of the background investigation, and passing of pre-employment drug test. To apply for this position you are required to email your detailed resume to careers@bestsunshinesaipan.com . Should you have any questions regarding this JVA please contact Human Resources- Recruitment Team at (670) 237-9901. Thank you |