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Job Vacancy Announcement Detail

Employer:	Jeffrey L. Castelo
DBA:	Jeffrey L. Castelo
Address:	P O BOX 506445 SAIPAN, Northern Mariana Islands 96950 United States
Phone:	670-234-1229
Other Number:
Contact Jeffrey L. Castelo via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	2
Number of Openings Currently Available	2
Specific Worksite location:	Saipan
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Cook
Announcement Number:	19-03-70924
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	3/14/2019
Closing Date:	3/29/2019
Salary Range:	$7.25 to $7.25 / Hourly
Job Title:	Cook
Job Duties:	Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
High School Diploma Required?	Undetermined
Qualification Requirements:	Strongly familiar with different types of meats and their cooking times • Well versed in planning menus, establishing size of food portions, estimating food requirements and costs, and ordering supplies • Skilled in preparing food for cooking and adding appropriate seasoning • Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards • Solid knowhow of carving and preparing different types of meats for boiling, frying and steaming • Competent at mixing the right amount of ingredients according to weight and type • Hands-on experience in handling cooking staff efficiently and directing it to ensure handling of kitchen functions • Absolute flexibility aimed at trying and testing new recipes in order to add new items to existing menus • Strong background of handling kitchen functions such as supplies and inventory management and cooking staff schedules and records • Committed to maintain a clean kitchen and work area
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	Bi-weekly
Overtime Available:	Yes
Overtime Rate:	$10.875 - $10.875
Rate x 1.5 per hour Exempted:	Yes
Specify All Payroll Deductions:	Withholding Taxes FICA & Medicare Contributions
Required tools, supplies and Equipment to be provided:	Rubber Scraper Spatula Peeler Chef's Knife Paring Knife Butcher's Knife Serrated Knife Pastry Blender Rotary Beater Rolling Pin Pizza Cutter 2 or 3 Tined Fork or Barbeque Fork Metal Spatula Can Opener Strainer Colander Cookie Scoop Pastry Brush Measuring spoons Dry Measuring Cups Kitchen Shears Liquid or Glass Measuring Cup Custard Cup Sifter Grater Blender Potato Masher Tongs Meat Tenderizer Pastry Wheel Cheese Slicer Melon Baller Egg Slicer Cookie Cutter Mixer Mixing Bowls Cookie Sheet Cake Pan Pie Plate Spring-Form Pan Wok Double Boiler Electric Skillet Saute Pan Loaf Pan Sauce Pan
Anticipated starting date of employment:	10/1/2019
Anticipated closing date of employment:	9/30/2020
Housing Provided:	Yes
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	n/a
Fringe Benefits:	Worker's Compensation provided
Comments:	Marg's Bakery & Kitchen does not discriminate its applicants on the basis of race, color, national or ethnic origin, ancestry, age, religion or religious creed, disability or handicap, sex or gender (including pregnancy, sexual harassment and other sexual misconduct including acts of sexual violence such as rape, sexual assault, sexual exploitation and coercion), gender identity and/or expression (including a transgender identity), sexual orientation, military or veteran status, genetic information, or any other characteristic protected under applicable federal, state or local law.