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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jeffrey L. Castelo |
| DBA: | Jeffrey L. Castelo |
| Address: | P O BOX 506445 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1229 |
| Other Number: | |
| Contact Jeffrey L. Castelo via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Dishwasher |
| Announcement Number: | 19-03-70921 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/14/2019 |
| Closing Date: | 3/29/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Dishwasher |
| Job Duties: | Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Dishwasher Job Essential Skills Physical fitness. Dishwashers must be in good physical shape because they transport large racks and heavy dishes all across the kitchen. Communication skills. Professional kitchens are quite loud and house a large number of people. Dishwashers and other people working in those kitchens must have strong communication skills and the ability to talk to other workers. Good stamina. Stamina is a must-have in the dishwasher job description because they often work shifts of six to eight hours or longer, and spend those shifts on their feet without many breaks. Quick to adapt. Dishwashers who are quick to adapt do better because they workers can step into other positions when workers call in sick or do not show up to work. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Withholding Taxes FICA & Medicare Contributions |
| Required tools, supplies and Equipment to be provided: | . Scrub Brush 2. Dish Cloth 3. Non-or Lightly Abrasive Scrubbing Pads 4. Steel Wool 5. Cloth Towels or Paper Towels 6. Plastic Scraper 7. Rubber Gloves 8. A Grease-Cutting Dish Soap 9. A Multi-Purpose Cleaner 10. Dish Drainer |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Worker's compensation provided |
| Comments: | Marg's Bakery & Kitchen does not discriminate its applicants on the basis of race, color, national or ethnic origin, ancestry, age, religion or religious creed, disability or handicap, sex or gender (including pregnancy, sexual harassment and other sexual misconduct including acts of sexual violence such as rape, sexual assault, sexual exploitation and coercion), gender identity and/or expression (including a transgender identity), sexual orientation, military or veteran status, genetic information, or any other characteristic protected under applicable federal, state or local law. |