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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yao Bang Dev. Corp. |
| DBA: | Yao Bang Dev. Corp. |
| Address: | Laguna Dr., Sadog Tasi, P.O. Box 505878 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-9398 |
| Other Number: | 670-989-9629 |
| Contact Yao Bang Dev. Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-03-70808 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/13/2019 |
| Closing Date: | 3/28/2019 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cooking food in various utensils or grillers. Prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Proven 4 year working experience as cook. Experience in using cutting tools, cookware and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures.Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 and Federal Taxes (SS and MEDICARE) |
| Required tools, supplies and Equipment to be provided: | Provided kitchen equipment's and tools. |
| Anticipated starting date of employment: | 4/15/2019 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | Worker's Compensation |
| Comments: | If interested please SEND RESUME to yaobang2004@gmail.com |