Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Blue Spot Corporation |
| DBA: | Blue Spot Corporation |
| Address: | P.O. Box 506343 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-2253 |
| Other Number: | |
| Contact Blue Spot Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Middle Road, Gualo Rai |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 19-03-70742 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/13/2019 |
| Closing Date: | 3/28/2019 |
| Salary Range: | $7.25 to $7.6 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce pandesal, cheesebreads, cheeserolls, spanish breads, hopia, kababayan bread, banana bread, hotdog bread, ham & cheese bread, hamburger buns, hotdog buns, sliced bread, anpan, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, dough roller or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Cleaning pans and other baking equipments. Assist other bakers. Other related duties may be assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Two years on the job experience. Ready to work as baker, must have an extensive knowledge in baking, decorating, icing, raw materials cost control, recipe formulation and inventory. Received formal training or certification in baking or food processing preferred. Knows how to operate big baking machines and ovens. Can work early morning shift, must be able to stand for a long time, must be able to lift more than 20 lbs, in good physical condition and would be able to provide food handler certificate as required by CNMI laws. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.4 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Government Taxes |
| Required tools, supplies and Equipment to be provided: | Baking equipments |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: |