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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KY Corporation |
| DBA: | KY Corporation |
| Address: | PO Box 500756 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1180 |
| Other Number: | 670-287-5435 |
| Contact KY Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | American Pizza & Grill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress |
| Announcement Number: | 19-03-70522 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/11/2019 |
| Closing Date: | 3/26/2019 |
| Salary Range: | $7.55 to $8 / Hourly |
| Job Title: | Waitress |
| Job Duties: | Take food and beverage orders from customers. Relay food and beverage orders to the kitchen staff. Prepare drinks and food garnishes. Carry trays of food or drinks from the kitchen to the dining tables. Remove dirty dishes and glasses, and clean tables after customers finish meals. Prepare itemized checks and take payments from customers. Prepare sales report at the end of the shift. Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas. Perform other related duties assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. At least three months of work related experience. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Speaking additional languages preferred. Knowledge of principles and processes for providing customer and personal services including handling large group of customers. Willing to work in flexible shifts, days, evenings, weekend and holidays. Be able to stand for prolonged period of time. With valid food handler's certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.325 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI payroll taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Workers Compensation |
| Comments: |