Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Song Zhu Corporation LLC |
| DBA: | new publix market |
| Address: | PMB 941 PO Box 10000 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-5222 |
| Other Number: | 670-287-5531 |
| Contact Song Zhu Corporation LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Texas Rd Susupe Saipan CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Butcher and Meat Cutter |
| Announcement Number: | 19-03-70336 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/8/2019 |
| Closing Date: | 3/23/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Butcher and Meat Cutter |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks or keep records of meat sales. Negotiate with representatives from supply companies to determine order details |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least six months experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.88 - $10.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding taxes Federal and CNMI |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Workers Compensation |
| Comments: | none |