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Job Vacancy Announcement Detail


Employer: H & H Enterprises, Inc.
DBA: H & H Enterprises, Inc.
Address: PMB 665 Box 10001
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-235-8424
Other Number:
Contact H & H Enterprises, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan
Job Classification: Business and Financial Operations Occupations
Job Title: Accountant
Announcement Number: 19-03-70127
Job Classification: Business and Financial Operations Occupations
Opening Date: 3/6/2019
Closing Date: 3/21/2019
Salary Range: $7.25 to $9 / Hourly
Job Title: Accountant
Job Duties: Prepares FS, Bank Reconciliation, Payroll, BGRT, Bar, EWRT,posting of daily sales and purchases to Quickbooks . Prepares all licenses & permits, insurances for the business. Monthly and Quarterly Reports. And other duties that may be assigned from time to time.
High School Diploma Required? Undetermined
Qualification Requirements: College graduate Bachelor of Science in Business Administration Major in Accounting . 5 years experience. Knowledge of Quickbooks, Excel, Microsoft Word. Can operate manual calculator and fax machine. Proficient in oral and written communications. Dependable.
Full or Part Time: Part Time
Hours per Week: 20
Hours per Day: 4
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $10.875 - $13.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All applicable payroll taxes.
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/2/2019
Anticipated closing date of employment: 10/1/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: n/a
Fringe Benefits: None
Comments: Send your bio-data on the above email address or drop it to our restaurant Mon - Fri , 1:30pm-2:00pm; 5:00pm - 7:00pm. No phone calls please.